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Significance of Bioactive ingredient

Bioactive ingredients are naturally occurring compounds that positively impact biological processes and provide various health benefits. Found in herbal products and foods, these components exhibit biological activity and contribute to therapeutic effects, such as antiplasmodial activity and healing properties. They are relevant in treating infections, inflammatory conditions, and enhancing skin health. Piperine, from black pepper, is one such example that influences physiological activity, while polyphenols in green tea demonstrate additional medicinal properties.

Synonyms: Active compound, Therapeutic agent, Functional ingredient, Bioactive compound, Phytochemical, Nutritional component, Active ingredient, Pharmacologically active substance

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Bioactive ingredient in scientific sources

Science Books

Bioactive ingredients are therapeutic compounds that influence physiological activity and contribute to healing. They include natural components like piperine from black pepper, enhancing formulations in both health and cosmetic products for beneficial body effects.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) Compounds derived from herbal sources aimed at providing specific benefits to hair health and scalp care.[1] (2) Natural compounds present in herbal products that provide health benefits, especially in medicinal soaps.[2] (3) Compounds that have an effect on living organisms, which are found in various plants and are studied for their health benefits.[3] (4) An active compound in a formulation that has a therapeutic effect and contributes to the healing process.[4] (5) Natural compounds incorporated into cosmetic formulations that provide beneficial effects on the body and aid in maintaining healthy hair.[5]

From: International Ayurvedic Medical Journal

(1) Naturally occurring compounds in food that have health benefits, particularly polyphenols in green tea which contribute to its medicinal properties.[6]

From: Journal of Indian Society of Periodontology

(1) Natural compounds in herbal products that have a biological effect on living organisms and can provide health benefits.[7]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.

Plural form: Bioactive ingredients.