Significance of Anti-hyperglycemic activity
Anti-hyperglycemic activity describes the ability of substances to effectively lower blood glucose levels, particularly in diabetic conditions. This includes various aqueous and ethanolic extracts from plants, such as guava leaves, Curcuma longa, and Saraca asoca, which have shown significant blood glucose reduction comparable to known treatments like metformin. Evaluated through various studies and testing methods, including the oral glucose tolerance test, these substances demonstrate potential effectiveness in managing hyperglycemia and improving diabetes treatment outcomes.
Synonyms: Blood sugar lowering effect, Glucose-lowering activity, Hypoglycemic effect, Hypoglycemic action, Anti-diabetic action
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The concept of Anti-hyperglycemic activity in scientific sources
Anti-hyperglycemic activity involves substances that prevent or diminish high blood sugar levels, especially after glucose intake, and effectively lower elevated blood glucose levels, playing a crucial role in diabetes management.
From: World Journal of Pharmaceutical Research
(1) The ability to counteract high blood sugar levels, demonstrated by various fractions of dried onion powder in diabetic rabbits.[1] (2) The action of a substance in lowering elevated blood sugar levels, particularly relevant for diabetes treatment.[2] (3) The effectiveness of a substance, such as Elytraria acaulis, in lowering blood glucose levels, as researched in diabetic rat models.[3] (4) The ability of certain substances or plants to lower high blood sugar levels.[4] (5) The effect of Panjghust (vitex negundo) leaf extracts in decreasing blood sugar levels.[5]
From: Journal of Ayurveda and Integrative Medicine
(1) The effect of substances that lower blood glucose levels, specifically the activity evaluated in this study through the aqueous extract of guava leaves.[6] (2) The ability of a substance to lower blood glucose levels, particularly in diabetic conditions.[7] (3) The ability of a substance to lower blood glucose levels, primarily relevant in the context of diabetes management.[8]
From: AYU (Journal of Research in Ayurveda)
(1) The ability of a substance to lower elevated blood glucose levels.[9] (2) The effect of a substance in preventing or reducing high blood sugar levels, particularly after glucose overload.[10]
From: Ancient Science of Life
(1) The ability of a substance to lower elevated blood glucose levels, particularly after glucose overload, as assessed in the study using Triphaladi granules in mice.[11]