Significance of Hypoglycemic effect
The hypoglycemic effect refers to the ability of various substances to lower blood sugar levels, which is crucial for managing diabetes. Substances like vijaysar, bimbi, Gongronema Latifolium, Ocimum sanctum, and Ashwagandha have been studied for their potential to lower blood glucose levels. This effect is essential in diabetes management, as demonstrated by numerous herbal and dietary components. Overall, these findings underscore the significant role of natural remedies in controlling blood sugar levels effectively.
Synonyms: Blood sugar lowering effect, Blood glucose lowering effect, Blood sugar-lowering effect, Antihyperglycemic effect, Hypoglycemic action
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The concept of Hypoglycemic effect in scientific sources
The hypoglycemic effect is the ability of a substance or treatment to reduce blood glucose levels, as noted in regional sources, which is crucial for managing conditions like diabetes and maintaining overall metabolic health.
From: The Malaysian Journal of Medical Sciences
(1) The ability to lower blood sugar levels, as observed in honey supplementation in diabetic rats.[1] (2) The impact on lowering blood sugar levels, particularly in the context of diabetic conditions.[2]