Significance of Anti diabetic effect
The anti-diabetic effect encompasses various capabilities of substances and plant extracts to lower blood glucose levels and manage diabetes. Research indicates that Pippali, Ocimum, Basella alba, and several others show promise in blood sugar regulation. Additionally, compounds from white and red cabbage, ginger, and pomegranate have demonstrated potential benefits for diabetes management. These effects can lead to improved insulin sensitivity, reduced cholesterol levels, and overall better metabolic health in individuals suffering from diabetes.
Synonyms: Diabetic control, Blood sugar regulation, Hypoglycemic effect, Anti-hyperglycemic action, Diabetes control, Glycemic control
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Anti diabetic effect in scientific sources
The term "Anti diabetic effect" encompasses the ability of cinnamon oil and Ocimum to regulate blood sugar levels and enhance insulin sensitivity, showcasing their potential benefits in managing diabetes effectively.
From: The Malaysian Journal of Medical Sciences
(1) This term describes the ability of the extract to counteract the effects of diabetes, such as lowering blood glucose levels and protecting tissues.[1] (2) These are the beneficial effects of C-peptide, nicotinamide + C-peptide and glyburide, which were investigated in the study to determine how they reduce blood glucose levels.[2]