Significance of Amla
Amla, also known as Indian gooseberry or Amalaki, is a highly regarded fruit in Ayurveda and herbal medicine, noted for its exceptional vitamin C content and various health benefits. It is recognized for its immunomodulatory properties, antioxidant effects, and benefits for hair and skin health. Amla is commonly used in Ayurvedic treatments for its nourishing qualities, particularly in promoting hair growth and preventing graying. Additionally, it serves as a sour component in culinary and medicinal applications, reflecting its significance in traditional practices and modern science.
Synonyms: Indian gooseberry, Phyllanthus emblica, Amalaki
In Dutch: Amla; In Finnish: Amla; In Spanish: Amla
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Amla'
In Hinduism, Amla signifies the Indian gooseberry, admired for its health benefits and vitamin C. It features in alchemical practices and temple architecture, exemplifying its cultural and spiritual significance in dietary and religious contexts.
From: Rasa Jala Nidhi, vol 2: Minerals (uparasa)
(1) Amla is included in the mixture for rubbing and is indicated for use in some boiling processes.[1] (2) A sour fruit that is advised to be avoided by those consuming gandhaka.[2]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) A sour fruit used in combination with other ingredients for their health-giving properties in the alchemical method.[3]
From: Rasa Jala Nidhi, vol 5: Treatment of various afflictions
(1) Indian gooseberry, known for its high vitamin C content and health benefits.[4]
From: Vastu-shastra (Introduction to Indian architecture)
(1) The flat fluted disc at the summit of the tower of an Orissan temple, located above the chhapra.[5]
The concept of Amla in local and regional sources
Amla, derived from Sanskrit meaning "sour tree," describes a plant noted for its acidic qualities, emphasizing its tart characteristics and significance in regional sources as an important botanical element.
From: Sanskrit Words In Southeast Asian Languages
(1) This word, also of Sanskrit origin, signifies a sour tree, and is used to describe a plant known for its acidic or tart characteristics, according to the provided text.[6]