Significance of Ahridya
Ahridya is a classification from classical Ayurvedic texts that identifies substances harmful to heart health. In this context, the study focuses on Avika Ghrita, highlighting its detrimental effects on cardiovascular wellness. This classification emphasizes the importance of understanding traditional medicinal substances and their potential implications for heart health, underscoring Ahridya's relevance in both Ayurvedic practices and modern health considerations.
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The concept of Ahridya in scientific sources
Ahridya is a classification from classical Ayurveda that identifies substances harmful to heart health, specifically referencing Avika Ghrita in this context, highlighting the importance of understanding Ayurvedic principles in modern health assessments.
From: World Journal of Pharmaceutical Research
(1) Unpleasant or unpalatable foods that are also considered Viruddhahar.[1] (2) Describes foods that are unpleasant or unpalatable, leading to adverse reactions in the body.[2]
From: AYU (Journal of Research in Ayurveda)
(1) A classification from classical Ayurvedic texts indicating a substance that is detrimental to heart health, specifically cited regarding Avika Ghrita in the context of this study.[3]