365betÓéÀÖ

Significance of Aharaj

Aharaj refers to dietary factors linked to the development of Hridroga, particularly through the excessive intake of certain flavors and food characteristics. In Ayurveda, Aharaj is significant for its influence on the body's doshas, especially regarding the effects on Kaphavrita Vata. Understanding these dietary impacts is crucial for maintaining balance and health, highlighting the integral role of diet in both traditional medicine and overall well-being.

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Aharaj in scientific sources

Science Books

Aharaj pertains to dietary influences in Ayurveda, specifically highlighting how certain flavors and food characteristics can lead to Hridroga by affecting the body's doshas, especially Kaphavrita Vata, through excessive intake.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) Diet-related factors in Ayurveda that impact the body's doshas, particularly noted for their effect on Kaphavrita Vata.[1]

From: Ayushdhara journal

(1) Dietary factors that contribute to the development of Hridroga, including excessive intake of certain flavors and food characteristics.[2]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.