Study on Ayurvedic Management of Type 2 Diabetes (Madhumeha)
Journal name: Ayushdhara
Original article title: A Case Study on the Management of Type 2 Diabetes Mellitus (Madhumeha) by Ayurvedic Intervention
AYUSHDHARA is an international peer-reviewed journal. It focuses on research in Ayurveda, Yoga, Unani, Siddha, Homeopathy, Allopathy, and Pharmaceutical Sciences.
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Jeuti Rani Das
Research Officer (Ayu), Central Ayurveda Research Institute, Borsojai, Beltola, Guwahati, Assam, India
P.L. Bharati
Research Officer (S-3), Central Ayurveda Research Institute, Borsojai, Beltola, Guwahati, Assam, India
Girindra Kumar Bora
Research Officer (Bio-Chemistry), Central Ayurveda Research Institute, Borsojai, Beltola, Guwahati, Assam, India
Dinesh Baruah
Assistant Director In-charge, Central Ayurveda Research Institute, Borsojai, Beltola, Guwahati, Assam, India
Ayushdhara:
(A peer-reviewed, bi-monthly open-access journal)
Full text available for: A Case Study on the Management of Type 2 Diabetes Mellitus (Madhumeha) by Ayurvedic Intervention
Year: 2022 | Doi: 10.47070/ayushdhara.v9i1.904
Copyright (license): CC BY-NC-SA 4.0
Download the PDF file of the original publication
Summary of article contents:
Introduction
Diabetes Mellitus is a significant metabolic disorder characterized by elevated blood glucose levels and associated with various complications. The incidence of both type 1 and type 2 diabetes has surged over the past two decades, particularly in developing countries like India, where a recent study indicated 62.4 million people suffering from type 2 diabetes. Lifestyle factors such as sedentary habits and poor dietary choices are primary contributors to this growing epidemic. Ayurvedic medicine parallels diabetes mellitus with Madhumeha, a condition identified in ancient texts, leading to investigations into Ayurvedic interventions for managing diabetes.
Ayurvedic Management: A Holistic Approach
A case study at the Central Ayurveda Research Institute involved a 45-year-old female diagnosed with type 2 diabetes mellitus, who presented symptoms such as weight loss, excessive urination, and a notable attraction of ants to her urine. Ayurvedic treatments were administered, including herbomineral formulations like Chandraprabha Vati, Shilajitadi Lauha, and Amlaki Churna. These treatments were designed to address the symptoms of Madhumeha by incorporating both medicinal interventions and dietary modifications. The study monitored the patient's progress, showing significant improvement in her condition through the application of traditional Ayurvedic concepts in conjunction with lifestyle changes.
Efficacy of Ayurvedic Formulations
The effectiveness of the Ayurvedic formulations used was demonstrated by the significant reduction in blood glucose levels across various parameters, including fasting blood sugar, postprandial blood sugar, and HbA1c levels. The study highlighted the properties of the herbs involved: Chandraprabha Vati was noted for its glucose and lipid-lowering abilities, whereas Amlaki was recognized for its antioxidant and anti-inflammatory properties. Additionally, dietary protocols emphasized the importance of compatible foods (Pathya) while avoiding incompatible ones (Apathya), aiming to control blood sugar levels and support overall health.
Conclusion
This case study reinforces the potential of Ayurvedic interventions in managing type 2 diabetes mellitus. The combined approach of using specific herbomineral formulations, dietary guidelines, and a holistic consideration of the patient's lifestyle proves effective in relieving symptoms and managing blood sugar levels. Further research and larger clinical trials could provide more insights into the benefits of integrating traditional Ayurvedic practices within modern diabetes management frameworks.
FAQ section (important questions/answers):
What is the Ayurvedic approach to managing Type 2 Diabetes Mellitus?
The Ayurvedic approach involves using herbomineral formulations like Chandraprabha Vati, Shilajitadi Lauha, and Amlaki Churna alongside dietary and lifestyle modifications to control symptoms and manage blood glucose levels.
What were the main symptoms of the patient in the case study?
The patient presented with generalized weakness, weight loss, increased urination, dryness of mouth, and foul-smelling urine, which are classic symptoms of Type 2 Diabetes Mellitus, correlating with Ayurveda's description of Madhumeha.
How effective was Ayurvedic treatment for the patient's diabetes management?
The Ayurvedic treatment resulted in significant reductions in blood glucose levels, improved energy levels, and complete relief from symptoms such as weakness and excessive urination, demonstrating a successful management of Type 2 Diabetes Mellitus.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for “Study on Ayurvedic Management of Type 2 Diabetes (Madhumeha)�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Ayurveda (Ayus-veda):
Ayurveda is a traditional system of medicine from India that emphasizes balance among body, mind, and spirit and employs a holistic approach including herbal medicine, diet, and lifestyle modifications. In this context, Ayurveda is used to manage type 2 diabetes mellitus or Madhumeha.
2) Candraprabha (Candra-prabha):
[see source text or glossary: Chandraprabha]
3) Vati:
[see source text or glossary: Vati]
4) Haridra:
Haridra, also known as turmeric, is mentioned in Ayurvedic texts for its role in managing Prameha (diabetes). It has anti-inflammatory and glucose-lowering properties, confirmed by pharmacological studies.
5) Drug:
Ayurvedic herbomineral drugs like Chandraprabha Vati, Shilajitadi Lauha, Haridra powder, and Amlaki Churna were used effectively to manage Madhumeha (type 2 diabetes mellitus).
6) Medicine:
[see source text or glossary: Medicine]
7) Avila:
[see source text or glossary: Avila]
8) Lauha:
[see source text or glossary: Lauha]
9) Diet:
Dietary recommendations or Pathya and Apathya are crucial in Ayurveda for the management of diseases, including Madhumeha. Proper diet can significantly affect the course and severity of the disorder.
10) Daurbalya:
[see source text or glossary: Daurbalya]
11) Prameha:
[see source text or glossary: Prameha]
12) Blood:
Reduction in blood glucose levels (FBS, PPBS, and HbA1C) was observed after Ayurvedic treatment, indicating its potential effectiveness against diabetes mellitus.
13) Girindra (Giri-indra, Girimdra):
[see source text or glossary: Girindra]
14) Bharati:
[see source text or glossary: Bharati]
15) Pathya:
Pathya refers to dietary and lifestyle modifications recommended in Ayurveda to manage diseases. For diabetes management, Pathya includes specific foods and beverages that stabilize glucose levels.
16) Powder:
Haridra powder and Amlaki Churna were part of the Ayurvedic treatment plan, showing improvements in both subjective and objective parameters in controlling diabetes.
17) India:
The study was conducted at the Central Ayurveda Research Institute in Guwahati, Assam, India, highlighting the nation's ongoing research in traditional medicine for managing lifestyle diseases.
18) Kumar:
[see source text or glossary: Kumar]
19) Pulse:
[see source text or glossary: Pulse]
20) Rasa (Rasha):
[see source text or glossary: Rasa]
21) Bora:
[see source text or glossary: Bora]
22) Rani:
[see source text or glossary: Rani]
23) Food:
Foods recommended included barley, millet, leafy vegetables, and fruits like Indian gooseberry. Foods to avoid included newly harvested cereals, starchy vegetables, and ripened sweet fruits.
24) Rice (Rce):
Rice consumption should be limited, and older rice (more than one year old) is preferred for managing Madhumeha according to Ayurvedic principles.
25) Butter milk (Buttermilk):
Takra, or buttermilk, is one of the recommended beverages in the Ayurvedic management of Madhumeha, showing the importance of specific diet and drinks.
26) Fenugreek:
Fenugreek seeds are a key spice recommended in the Ayurvedic diet for managing diabetes due to their glucose-lowering properties.
27) Pariksha (Pariksa):
[see source text or glossary: Pariksha]
28) Sweating (Sweat):
[see source text or glossary: Sweat]
29) Apathya:
Apathya refers to dietary and lifestyle factors that are incompatible and should be avoided to manage Madhumeha effectively.
30) Shakti (Sakti):
[see source text or glossary: Shakti]
31) Bitter:
Bitter taste (Tikta rasa) is emphasized in Ayurvedic diet for diabetes management due to its effect on reducing blood glucose levels.
32) Indian:
The recommended foods and lifestyle adjustments are rooted in Indian Ayurvedic practices, showing a culturally specific approach to managing type 2 diabetes mellitus.
33) Tikta:
[see source text or glossary: Tikta]
34) Mutra:
[see source text or glossary: Mutra]
35) Sugar:
Detection of sugar in blood and urine is critical in diagnosing and managing diabetes, both in contemporary and Ayurvedic medicine.
36) Death:
Diabetes was the 5th leading cause of death globally in 2010, underscoring the importance of effective management strategies like those provided by Ayurveda.
37) Katu:
[see source text or glossary: Katu]
38) Curcuma longa:
Curcuma longa or turmeric is highlighted for its glucose-lowering properties, showing significant potential in Ayurvedic management of diabetes.
39) Mustard oil:
Mustard oil is recommended in the Ayurvedic diet for diabetes due to its favorable effects on glucose levels and overall health.
40) Horse gram:
Horse gram is one of the pulses recommended in the Ayurvedic diet for managing diabetes, known for its beneficial nutritional profile.
41) Jack fruit (Jack fruit tree):
[see source text or glossary: Jack fruit]
42) Rock salt:
[see source text or glossary: Rock salt]
43) Pharmacological:
Pharmacological studies have validated the glucose-lowering effects of Ayurvedic medications like Chandraprabha Vati and Haridra (turmeric), thereby supporting traditional practices.
44) Caraka-samhita:
Carakasamhita is an ancient Ayurvedic text that mentions Haridra (turmeric) as effective against Prameha (diabetes), showing the long-standing recognition of turmeric's benefits.
45) Aharashakti (Aharasakti, Ahara-shakti):
[see source text or glossary: Ahara-shakti]
46) Madhyamvaya (Madhyam-vaya):
[see source text or glossary: Madhyam-vaya]
47) Kaphadosha (Kaphadosa, Kapha-dosha):
[see source text or glossary: Kaphadosha]
48) Green gram:
Green gram is another pulse included in the Ayurvedic diet for its health benefits, particularly in managing diabetes.
49) Discussion:
The discussion section highlights the importance of early diagnosis and treatment of diabetes, emphasizing the role of Ayurvedic medications and lifestyle modifications in managing the disease.
50) Dhatvagni (Dhatu-agni):
[see source text or glossary: Dhatvagni]
51) Samhanana:
[see source text or glossary: Samhanana]
52) Flavonoid:
[see source text or glossary: Flavonoid]
53) Vibandha:
[see source text or glossary: Vibandha]
54) Tridosha (Tridosa, Tri-dosha):
[see source text or glossary: Tridosha]
55) Prakriti (Prakrti):
[see source text or glossary: Prakriti]
56) Turmeric:
Turmeric, referred to as Haridra in Ayurveda, is a key component in managing diabetes due to its anti-inflammatory and glucose-lowering properties.
57) Elephant:
[see source text or glossary: Elephant]
58) Madhura:
[see source text or glossary: Madhura]
59) Pramana:
[see source text or glossary: Pramana]
60) Kaphaja:
[see source text or glossary: Kaphaja]
61) Sparsha (Sparsa):
[see source text or glossary: Sparsha]
62) Vikriti (Vikrti):
[see source text or glossary: Vikriti]
63) Pittaja (Pitta-ja):
[see source text or glossary: Pittaja]
64) Mustard:
Mustard oil is recommended in the Ayurvedic diet for diabetes management, showing its importance in maintaining balanced glucose levels.
65) Disease:
Diabetes mellitus, a metabolic and lifestyle disease, can be effectively managed through Ayurvedic interventions and lifestyle changes.
66) Shabda (Sabda):
[see source text or glossary: Shabda]
67) Patola:
Patola is one of the vegetables recommended in the Ayurvedic diet for managing diabetes due to its beneficial nutritional properties.
68) Dushya (Dusya):
[see source text or glossary: Dushya]
69) Satmya:
[see source text or glossary: Satmya]
70) Shukra (Sukra):
[see source text or glossary: Shukra]
71) Akriti (Akrti):
[see source text or glossary: Akriti]
72) Lasika:
[see source text or glossary: Lasika]
73) Srotas (Shrotas):
[see source text or glossary: Srotas]
74) Bengal (Bemgal):
[see source text or glossary: Bengal]
75) Vatika:
[see source text or glossary: Vatika]
[Note: The above list is limited to 75. Total glossary definitions available: 110]
Other Science Concepts:
Discover the significance of concepts within the article: �Study on Ayurvedic Management of Type 2 Diabetes (Madhumeha)�. Further sources in the context of Science might help you critically compare this page with similair documents:
Madhumeha, Tridosha, Daurbalya, Apathya diet, Polyuria, Laboratory investigation, Ayurvedic intervention, Type 2 Diabetes Mellitus, Metabolic disorder, Generalized weakness, Haridra powder, Lifestyle disorder, Chandraprabha vati, Pathya diet, Blood sugar level, Diet and lifestyle modification, HbA1c test, Prevalence of diabetes, Amlaki Churna.