Standard manufacturing procedure for Laghu Malini Vasanta Rasa in context of Bhavana (levigation)
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Standard manufacturing procedure for Laghu Malini Vasanta Rasa in context of Bhavana (levigation)
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Manisha B. Walunj
Biswajyoti Patgiri
Vinay J. Shukla
Pradeep Kumar Prajapati
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Standard manufacturing procedure for Laghu Malini Vasanta Rasa in context of Bhavana (levigation)
Year: 2015 | Doi: 10.4103/0974-8520.175535
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Introduction: Laghu Malini Vasanta (LMV) Rasa is a well-known Vasanta Kalpa (formulation). As per reference of Yoga Ratnakara, Rasaka and Maricha are chief ingredients in 2:1 proportion. Bhavana (levigation) is said to be given first with Navaneeta (freshly prepared cow's butter) and then with Nimbu Swarasa (lemon juice) until Ghrita Vimukta stage is reached. Quantity of Bhavana Dravya (levigating media) and duration of levigation are not mentioned.
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Pippali, Rasayoga, Sour gruel, Binding agent, Pilot study, Ayurvedic Formulary of India, Nimbu Swarasa, Bhavana Dravya, Disintegration time, Laghu Malini Vasanta Rasa, Yashada Bhasma, Tablet formulation, Kharaliya Rasayana, Navaneeta, Whatman filter paper, Composition of formulation, Pharmaceutical point of view, Quality control parameter.