Evaluation of antioxidant potential of Rasayana drugs in healthy human volunteers
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Evaluation of antioxidant potential of Rasayana drugs in healthy human volunteers
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Vaishali V. Kuchewar
Mangal A. Borkar
Milind A. Nisargandha
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Evaluation of antioxidant potential of Rasayana drugs in healthy human volunteers
Year: 2014 | Doi: 10.4103/0974-8520.141919
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Background: It is increasingly being realized that many of today's diseases are due to “oxidative stress� that results from an imbalance between formation and neutralization of free radicals. Rasayana Chikitsa is a unique branch of Ayurveda. The word Rasayana means the way for attaining excellent Rasadi Dhatus. Several medicinal plants have been described as Rasayanas in Ayurveda. Ashwagandha and Guduchi are the best among the Rasayanas described by Charaka.
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Discover the significance of concepts within the article: �Evaluation of antioxidant potential of Rasayana drugs in healthy human volunteers�. Further sources in the context of Science might help you critically compare this page with similair documents:
Rasa, Agni, Ayana, Tridosha, Ashvagandha, Guduchi, Medicinal plant, Ayurvedic pharmacopoeia, Healthy body, Rasayana-chikitsa, Nutritional status, Oxidative stress, Erythrocyte sedimentation rate, Follow-Up Assessment, Healthy volunteers, Double blind study, Premature Aging, Significant increase, Student's t test, Anti-aging effect, Malondialdehyde, Super-Oxide Dismutase, Randomized double-blind study, Written informed consent, Hematocrit levels, Free Radical, Antioxidant enzyme, Antioxidant rich food.