Significance of Vigna mungo
Vigna mungo, also known as maasha, is a type of pulse recognized for its use in Ayurvedic medicine. It is particularly valued for its potential benefits in promoting reproductive health. The properties of this pulse make it an important component in traditional healing practices, highlighting its significance in health and wellness.
Synonyms: Black gram, Mung bean
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Vigna mungo in scientific sources
Vigna mungo, commonly known as maasha, is a pulse utilized in Ayurvedic medicine, recognized for its potential benefits in supporting reproductive health, as noted by regional sources.
From: World Journal of Pharmaceutical Research
(1) The scientific name for black gram, a natural source known for its polysaccharide that acts as a release retardant in drug formulations.[1] (2) An important pulse crop known as black gram, prevalent in India and recognized for its various medicinal properties.[2] (3) Commonly known as black gram, this economically important legume is studied for its growth and yield potential in relation to rhizobial inoculation.[3]
From: International Ayurvedic Medical Journal
(1) Also known as maasha, it is a type of pulse used in Ayurvedic medicine that is believed to support reproductive health.[4]