Significance of Mung bean
According to Theravada, Mung beans present a point of doubt for Revata regarding their consumption. Revata believed that the condition of the Mung beans rendered them unsuitable for eating. This highlights the complexities and considerations involved in dietary choices within Theravada practices, particularly concerning the suitability of different foods based on their perceived conditions.
Synonyms: Vigna radiata, Green gram, Mung dal
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Buddhist concept of 'Mung bean'
In Buddhism, Mung beans symbolize Revata's doubts regarding their consumption, as he questioned their suitability based on specific conditions, reflecting the broader themes of uncertainty and mindfulness in dietary practices within the tradition.
From: Maha Buddhavamsa鈥擳he Great Chronicle of Buddhas
(1) Another source of doubt for Revata concerning its consumption due to their condition, which he believed made them unsuitable.[1]
Hindu concept of 'Mung bean'
In Hinduism, Mung bean symbolizes the influence of Mercury when used in meals, shaping their character positively, while its connection to Mars suggests potential challenges and unhappiness during specific periods.
From: Hayanaratna: The Jewel of Annual Astrology
(1) Mung beans are mentioned in connection with the period of Mars, which can bring unhappiness and danger.[2] (2) If Mercury is strong, the text indicates that the food will be made with this ingredient, influencing the character of the meal.[3]