Significance of Sweet basil
Sweet basil, scientifically known as Ocimum basilicum Linn, is recognized for its aromatic flavor and diverse culinary applications. This herb is commonly used in various dishes, highlighting its versatility in enhancing food. Its popularity in cooking is matched by its significance in different cuisines worldwide. Sweet basil's distinctive taste and fragrance make it a favored ingredient among chefs and home cooks alike.
Synonyms: Ocimum basilicum, Basil, Holy basil, Culinary herb
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The concept of Sweet basil in scientific sources
Sweet basil, or Ocimum basilicum Linn, is known for its aromatic flavor and is widely used in culinary practices. Its common name reflects its popularity and significance in various regional cuisines.
From: World Journal of Pharmaceutical Research
(1) The common name for Ocimum basilicum Linn, reflecting its aromatic flavor and culinary uses.[1]
From: Journal of Indian Society of Periodontology
(1) A culinary and medicinal herb, recognized scientifically as Ocimum basilicum, noted for its health benefits and antimicrobial properties in this context.[2]