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Significance of Sucrose concentration

Sucrose concentration plays a critical role in various biological and microbiological processes. It serves as a carbon source in tissue culture for plant cell growth, enhances microbial growth in co-incubation methods, and significantly impacts the adhesion of bacteria like Streptococcus mutans in dental health. Additionally, sucrose concentration influences nutrition in callus cultures, lactic acid production in fermentation by Weissella species, citric acid yield, Vitamin B12 production, and overall plant growth and flower production in vitro.

Synonyms: Sugar concentration, Glucose concentration, Carbohydrate content, Sugar content, Sugar level

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Sucrose concentration in scientific sources

Science Books

Sucrose concentration is vital in cultivation media, as it supports microbial growth, especially in co-incubation methods for assessing antibiofilm activity, highlighting its significance in microbiological research and applications.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) The percentage of sucrose present in a syrup, which influences its sweetness and stability.[1] (2) The amount of sucrose in the culture medium, used to provide energy for growth in plant tissues.[2] (3) The amount of sucrose in the culture medium, which provides a source of energy for plant growth.[3] (4) The amount of sucrose that affects the adhesion of Streptococcus mutans and the expression of glucosyltransferase in children with severe early-childhood caries.[4] (5) The amount of sucrose used in the fermentation evaluated for its effect on the production of Vitamin B12.[5]

From: Ancient Science of Life

(1) The amount of sucrose present in the modified Gamborg medium, contributing to the nutrition of the callus cultures during growth.[6] (2) The amount of sucrose in the culture medium, which serves as a carbon source for the growth of plant cells in tissue culture.[7]

From: Journal of Ayurveda and Integrative Medicine

(1) The amount of sucrose used in culture media, which affects the flower production and overall growth of plants during tissue culture.[8]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.