Significance of Sugar level
The term sugar level encompasses several aspects related to sugar measurement and its effects. It refers to the sugar content in buns, where percentages are adjusted based on whey ingredients. Additionally, sugar levels in whey beverages are evaluated for optimal sweetness. It also indicates the concentration of sugar in beverages, varying by brand, and highlights the concentration of sugar in the bloodstream, influenced by factors like insulin sensitivity. Understanding sugar level is crucial in dietary and health contexts.
Synonyms: Glucose level, Blood sugar, Blood glucose, Sugar concentration, Glycemia, Glucose concentration
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Sugar level in scientific sources
Sugar level in buns indicates the adjusted amount of sugar from 10% to 7%, influenced by sweeter monosaccharides from concentrated and lactose hydrolyzed whey, impacting the overall sweetness and formulation of the product.
From: The Malaysian Journal of Medical Sciences
(1) In 2012, some nutritional physiologists performed a comparative study in male rats fed sugar or South African monofloral sunflower honey; excessive sugar consumption significantly increased blood sugar levels.[1] (2) This phrase relates to the concentration of glucose in the blood, which patients with diabetes monitor to adjust their insulin doses.[2]