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Significance of Spice

Spice encompasses various interpretations across different contexts. In Vaishnavism, it refers to flavoring components in the Adhivasa ceremony, particularly related to betel nuts. Ayurveda defines spice as culinary ingredients with medicinal properties used to treat poison. Vyakarana identifies it as flavoring agents like black pepper and turmeric, while science describes spice as plant-derived flavoring, including seeds from Myristica fragrans and fruit from Zanthoxylum rhetsa. Overall, spice plays both culinary and medicinal roles across these disciplines.1
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Synonyms: Seasoning, Flavoring, Condiment, Herb, Essence, Aromatic

In Dutch: Kruid; In Finnish: Mauste; In Spanish: Condimentar

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Spice'

Hinduism Books

In Hinduism, "Spice" encompasses flavoring agents like black pepper and turmeric, integral to rituals such as the Adhivasa ceremony, as well as culinary ingredients that offer medicinal benefits, particularly in detoxification recipes.

Significance in Vaishnavism (Vaishava dharma):
Vaishnavism Books

From: Chaitanya Bhagavata

(1) In the context of the Adhivasa ceremony, this term refers to flavoring components related to the pan leaves, particularly representative of betel nuts and additives.[1]

Vaishnava or vaishnavism (vaishnavism) represents a tradition of Hinduism worshipping Vishnu as the supreme Lord. Similar to the Shaktism and Shaivism traditions, Vaishnavism also developed as an individual movement, famous for its exposition of the dashavatara (‘ten avatars of Vishnu�).

Significance in Ayurveda (science of life):
Ayurveda Books

From: Charaka Samhita (English translation)

(1) Various culinary ingredients that also possess medicinal properties, utilized in the recipes for treating poison.[2]

Ayurveda is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Ayurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

Plural form: Spices.