Significance of Herb
Synonyms: Plant, Spice, Green, Vegetation, Flora
In Dutch: Kruid; In Finnish: Yrtti; In Spanish: Hierba; In German: Kraut; In Malay: Herba; In Swedish: Ö°ù³Ù
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Herb'
In Hinduism, "Herb" encompasses sacred plants used in remedies requiring reverence, represented by aushadha, and includes various species for healing and culinary use, such as punarnava, often combined with treatments for ailments like worms.
From: Rasa Jala Nidhi, vol 5: Treatment of various afflictions
(1) Plants utilized in the treatment of worm-related ailments, often referenced in conjunction with other remedies.[2]
From: Gobhila-grihya-sutra
(1) Plants that the husband addresses with a mantra to bestow strength on the Nyagrodha shoot.[3]
The concept of Herb in local and regional sources
Herb refers to non-yogic means of generating superpowers, particularly in rasayana; it plays a role in Siddha practices for medicine and is mentioned in Yoga texts, though not directly tied to Yoga practice.
From: History of Science in South Asia
(1) A non-yogic means to generate superpowers, specifically related to rasayana, as mentioned in the context of the mansions of Asuras and the like.[4] (2) Herbs are mentioned in a few texts of the Yoga corpus, but the information on herbs appears to be unconnected to the system of Yoga practice taught in the same texts, according to the text.[5] (3) The herbs are used by Siddhas and are ascribed to them; they are also applied for medicinal purposes and used in karpam medicines.[6]
The concept of Herb in scientific sources
Herb encompasses various plant-based substances utilized in Ayurvedic practices, offering health benefits, therapeutic effects, and antioxidant properties. It includes specific plants like C. neilgherrensis, impacting pregnancy, urinary health, and overall well-being.
From: The Malaysian Journal of Medical Sciences
(1) Plants that contain compounds with antioxidant properties, but different types of compounds have different structures, which might affect their bioavailability.[7]