Significance of Reduced pressure
Reduced pressure is a condition commonly employed in the evaporation of solvents, which creates a vacuum to enhance the removal process. It is particularly useful in concentrating extracts of Cassia didymobotrya by evaporating solvents at lower boiling points. This method not only speeds up the concentration process but also helps preserve the integrity of heat-sensitive compounds, making it an essential technique in various scientific applications.
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The concept of Reduced pressure in scientific sources
Reduced pressure is a technique utilized in extract concentration to protect heat-sensitive compounds, and it also refers to a vacuum state that accelerates the evaporation of solvents during processing.
From: World Journal of Pharmaceutical Research
(1) A method used to lower the boiling point of liquids and improve yields in chemical synthesis.[1] (2) A method used during the concentration process of extracts, aimed at preserving the integrity of heat-sensitive compounds.[2] (3) A condition often used in the evaporation of solvents, referring to a state of vacuum to facilitate and expedite the removal of solvents.[3]
From: Ancient Science of Life
(1) A method used to concentrate the extracts of Cassia didymobotrya after extraction by evaporating the solvent under conditions that lower the boiling point.[4]