Significance of Old wine
Old wine, as described in Ayurveda, is recognized for its purifying properties, stimulating digestion, and providing strength while alleviating fear and fatigue. In Rasashastra, it is noted for enhancing appetite and expelling worms and phlegm, contributing to its pleasant taste and aroma. Historically in India, old wine is depicted in literature as a fermented beverage with intoxicating effects, emphasizing its cultural and medicinal significance throughout time.
Synonyms: Vintage, Aged, Mature, Classic
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Old wine'
In Hinduism, "Old wine" is seen as a purifying substance that stimulates digestion, enhances appetite, and relieves negative emotions. Its qualities include strength, lightness, and pleasant taste, while also providing health benefits by combating ailments.
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) Old wine is known to increase appetite and destroy worms, phlegm, and vayu, making it more agreeable to taste and yielding a good odour.[1]
From: Charaka Samhita (English translation)
(1) Old wine is purificative of body channels, digestive-stimulant, light, appetizing, exhilarating, strengthening, and can relieve fear, grief, and fatigue.[2]
The concept of Old wine in local and regional sources
Old wine refers to a fermented beverage aged for a period, noted for its intoxicating qualities. This concept is often used humorously in satire, highlighting its effects and cultural significance over time.
From: History of Science in South Asia
(1) This refers to a fermented beverage that has been stored for a period of time, which is referred to in a satirical play as having intoxicating qualities.[3]
From: Triveni Journal
(1) The traditional ideas presented within the commentary, that, when understood, have the potential to uplift the modern man who is the intended audience.[4]