Significance of Maida
Maida is a refined white flour that has had its fiber content removed, resulting in a product with low nutritional value. Science indicates that the consumption of maida may have adverse health effects, including an increased risk of diabetes. Due to its processing, maida lacks essential nutrients, making it a less healthy option in diets. Understanding the implications of using maida is important for making informed dietary choices and promoting overall health.
Synonyms: White flour, Wheat flour, Flour
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Maida in scientific sources
Maida is a refined white flour that loses nutritional value due to fiber removal, which can contribute to health issues like diabetes, as noted by regional sources regarding its potential adverse effects on health.
From: World Journal of Pharmaceutical Research
(1) Refined wheat flour associated with a strong increase in blood sugar levels and linked to the risk of Type 2 diabetes.[1] (2) Refined white flour lacking nutritional value due to the removal of fiber, leading to potential health effects such as diabetes.[2]