Significance of Madhuravipaka
Madhuravipaka is a concept in Ayurveda that signifies a sweet post-digestive effect associated with certain substances, such as Aragwadha. This property reflects the healing benefits of these substances, facilitating easier excretion and enhancing overall therapeutic properties. The indication of a sweet effect after digestion highlights the important role of Madhuravipaka in promoting health and well-being through natural remedies.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Madhuravipaka in scientific sources
Madhuravipaka denotes the sweet post-digestive effects of substances like Aragwadha in Ayurveda, enhancing their healing properties and promoting easier excretion, thus highlighting its therapeutic benefits across various Ayurvedic practices.
From: World Journal of Pharmaceutical Research
(1) Sweet post-digestive taste of a substance, linked to its ability to increase Kapha dosha.[1] (2) A term referring to the post-digestive effect of sweetness, which plays a role in balancing doshas and improving health in Ayurvedic practices.[2] (3) A final metabolite that increases Kapha and supports excretion processes.[3] (4) A post-digestive effect of Kamal recognized in Ayurvedic texts, contributing to its therapeutic value.[4] (5) The sweet post-digestive effect, a property of certain herbs that defines their role within Ayurvedic practice.[5]
From: International Ayurvedic Medical Journal
(1) Madhura vipaka refers to the sweet post-digestive effect of the herb, underscoring its digestibility.[6] (2) Madhura vipaka refers to a post-digestive taste that is sweet and is associated with restorative and soothing properties in medicinal formulations.[7] (3) The sweet post-digestive effect of food, a quality associated with aspects of Takra that assists in balancing Pitta.[8] (4) Madhuravipaka refers to the sweet post-digestive effect of a substance, which is an essential characteristic of Krishna Tila.[9] (5) A term describing the sweet post-digestive effect of a substance, contributing positively to health.[10]
From: Ayushdhara journal
(1) A post-digestive action described in Ayurveda, considered significant for Tridoshaghna action.[11] (2) The sweet post-digestive effect of a substance in Ayurveda, which is believed to nourish the brain.[12] (3) The post-digestive effect characterized by sweetness, influencing the overall therapeutic impact of a herb.[13]
From: Journal of Ayurveda and Holistic Medicine
(1) A property of certain substances in Ayurveda indicating their sweet post-digestive effect, contributing to their therapeutic benefits.[14] (2) Indicates that, following digestion, the effects of Aragwadha are sweet, contributing to its overall healing properties.[15]
From: AYU (Journal of Research in Ayurveda)
(1) This term indicates the postdigestive sweet taste effects attributed to the ingredients of Trisama.[16] (2) A sweet post-digestive effect usually linked with different substances that can lead to easier excretion.[17]