Significance of Maceration technique
The maceration technique is a method used for extracting compounds from plant materials by soaking them in a solvent. This technique can be applied to various plant sources, such as Cassia tora leaves and Erythrina variegata, to extract active phytochemicals. The process typically involves soaking coarsely powdered plant material in a solvent for a specified time to obtain its bioactive constituents, making it valuable in herbal medicine and the preparation of plant extracts, including wheatgrass extract.
Synonyms: Infusion process, Extraction method, Extraction, Infusion
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The concept of Maceration technique in scientific sources
Maceration technique involves soaking plant materials in solvents to extract bioactive constituents, serving as a method for preparing plant extracts by allowing effective extraction of desired compounds.
From: World Journal of Pharmaceutical Research
(1) A method of extracting active compounds from plant materials by soaking them in a solvent.[1] (2) A method involving soaking a substance in a solvent to extract its biologically active compounds over a specified period.[2] (3) A method used to extract the active compounds from the leaves of Erythrina variegata by soaking them in ethanol, as described in the preparation of the ethanolic extract.[3] (4) A method used to extract pharmacologically active compounds from plant materials by soaking them in solvents over time.[4] (5) An extraction method where coarsely powdered plant material is soaked in a solvent for a period of time to extract its bioactive constituents.[5]
From: Ancient Science of Life
(1) A process used to prepare alcoholic extracts from plant materials by soaking them in alcohol to extract phytochemicals.[6] (2) A method of extracting compounds from a solid by soaking it in a solvent.[7]