Significance of Intoxicating qualities
Intoxicating qualities encompass the effects of consuming substances like areca-nuts, which can modify bodily functions such as pulse and vision, as observed by Dr. Guppy. Additionally, in Rasashastra, it pertains to the properties of Madhuki that induce inebriation or euphoria when ingested. Both definitions illustrate how certain substances can significantly alter an individual's physical state and emotional experience.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Intoxicating qualities'
Intoxicating qualities in Hinduism pertain to the mind-altering effects of areca-nuts and Madhuki, which induce sensations of euphoria and inebriation, influencing perception, pulse, and overall experience, as observed by Dr. Guppy.
From: Kathasaritsagara (the Ocean of Story)
(1) The effects of consuming areca-nuts, which can alter pulse, head, and sight, noted by Dr. Guppy.[1]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) The properties of Madhuki that create feelings of inebriation or euphoria when consumed.[2]
The concept of Intoxicating qualities in local and regional sources
Intoxicating qualities are linked to old wine's ability to induce intoxication, as noted in a satirical play, highlighting the perception that aged beverages possess stronger effects on those who consume them.
From: History of Science in South Asia
(1) These are the effects of old wine, as mentioned in a satirical play, suggesting that aged drinks have a reputation for causing intoxication.[3]