Significance of Glucose regulation
Glucose regulation is the physiological mechanism that maintains blood glucose levels in the body. Recent health trends indicate that dietary fibers, particularly pectin, play a significant role in this regulation. By incorporating fiber-rich foods into the diet, individuals may enhance their glucose management, leading to better health outcomes. Understanding the relationship between dietary fibers and glucose regulation is essential for promoting effective dietary choices that support overall metabolic health.
Synonyms: Blood sugar control, Blood glucose management, Glucose homeostasis, Glycemic control, Insulin regulation, Carbohydrate metabolism, Sugar balance
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The concept of Glucose regulation in scientific sources
Glucose regulation pertains to the body's mechanism for maintaining stable blood sugar levels, influenced by factors like dietary fibers such as pectin, which have been linked to improving health outcomes based on recent observations.
From: World Journal of Pharmaceutical Research
(1) The process of maintaining blood sugar levels within a target range, crucial for managing diabetes during pregnancy.[1] (2) The physiological control of blood glucose levels, which is affected by dietary fibers such as pectin according to observed health trends.[2]