Significance of Glucose intolerance
Glucose intolerance is a metabolic condition defined by the body's inability to effectively process glucose, resulting in elevated blood sugar levels. It is commonly associated with diseases such as type 2 diabetes and polycystic ovary syndrome (PCOS). This condition indicates impaired glucose metabolism, raising the risk for developing diabetes, particularly in women with PCOS. Managing glucose intolerance is crucial, as it often serves as a precursor to diabetes and impacts overall metabolic health.
Synonyms: Insulin resistance, Impaired glucose tolerance, Prediabetes, Carbohydrate intolerance
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The concept of Glucose intolerance in scientific sources
Glucose intolerance is a condition where the body struggles to process glucose efficiently, often linked to high-fructose diets, resulting in elevated blood sugar levels, as observed in research with rats.
From: The Malaysian Journal of Medical Sciences
(1) This is defined as any degree of glucose intolerance with onset or first recognition during pregnancy, regardless of the treatment method or whether the condition persists after pregnancy.[1] (2) Insulin insensitivity is a common finding in this condition, along with dyslipidemia, hyperuricemia and hypertension.[2] (3) This is a condition in which the body has difficulty processing glucose, potentially leading to diabetes.[3] (4) This condition, along with impaired brain response to insulin, can be caused by prenatal nicotine exposure in the offspring, according to the text.[4]