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Significance of Carbohydrate intolerance

Carbohydrate intolerance is a condition frequently observed in women during pregnancy that can increase the risk of developing diabetes. It involves the body's difficulty in effectively processing carbohydrates, which can have significant health implications. Proper management and monitoring during pregnancy are crucial to mitigate potential complications associated with this condition. Understanding carbohydrate intolerance can help in preventing diabetes and maintaining overall maternal and fetal health.

Synonyms: Glucose intolerance

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The concept of Carbohydrate intolerance in scientific sources

Science Books

Carbohydrate intolerance is a condition frequently observed in pregnant women, potentially resulting in diabetes. This condition highlights the body's improper response to carbohydrates, posing risks during and after pregnancy.

Significance in Scientific journals, articles, etc.:

From: Ancient Science of Life

(1) A condition often seen in women during pregnancy, which can lead to diabetes.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.