Significance of Fermentation
Fermentation encompasses a biochemical process that can lead certain foods to sour, distinguishing them from naturally sour items. In Indian history, fermentation is illustrated through the use of dhataki flowers in liquor recipes, highlighting their significance. Scientifically, fermentation refers to a metabolic process converting sugars into acids, gases, or alcohol through microorganisms, which can also occur in high-moisture honey, especially in tropical conditions, potentially reducing its value. Overall, fermentation plays a crucial role in food and beverage production and preservation.
Synonyms: Aging, Conversion, Enzymatic process, Microbial action, Anaerobic digestion
In Dutch: Fermentatie; In Finnish: 碍盲测尘颈苍别苍
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Fermentation'
In Hinduism, Fermentation is interpreted as a biochemical process that transforms foods, leading to a souring effect over time, differentiating them from substances that are inherently sour. This reflects the cultural significance of food preservation and transformation.
From: Manusmriti with the Commentary of Medhatithi
(1) The biochemical process that can cause certain foods to sour over time, distinguishing them from naturally sour substances.[1]
The concept of Fermentation in local and regional sources
Fermentation is a process involving dhataki flowers, which enhance liquor recipes by contributing unique flavors and characteristics, as highlighted in regional sources discussing their significant role in fermentation processes.
From: History of Science in South Asia
(1) This is a process where dhataki flowers are used in recipes for liquors, and the text mentions that the flowers no doubt contribute a lot of things to these processes.[2]
The concept of Fermentation in scientific sources
Fermentation is a metabolic process where microorganisms convert sugars into acids, gases, or alcohol. This process is significant in understanding the growth of Candida albicans, as it may influence its proliferation in various environments.
From: The Malaysian Journal of Medical Sciences
(1) This is a process that can occur in honey due to high moisture content, especially in tropical climates, which depreciates the value of the product.[3]