Significance of Digestive juice
Digestive juice encompasses the fluids that facilitate food breakdown, essential for digestion within Pittadharakala. It includes the enzymes and acids secreted in the stomach, which are vital for effective digestion. Conditions like Amlapitta can impact the production and function of digestive juices, highlighting their significance in maintaining digestive health. Understanding the role of digestive juice is crucial for comprehending how the body processes nutrients and addresses digestive disorders.
Synonyms: Gastric juice, Digestive fluid, Bile, Gastric fluid, Hydrochloric acid, Gastric secretion
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The concept of Digestive juice in scientific sources
Digestive juice encompasses the enzymes and acids produced in the stomach essential for digestion, significantly impacted by conditions like Amlapitta, while also aiding in food breakdown within Pittadharakala, underscoring its vital role in digestion.
From: World Journal of Pharmaceutical Research
(1) Digestive juice refers to the enzymes and acids produced in the stomach that are critical for digestion, often affected in conditions like Amlapitta.[1] (2) Digestive juice refers to the fluids that assist in breaking down food, playing a central role in digestion occurring within Pittadharakala.[2] (3) Fluids secreted by the stomach that aid in digestion, which are stimulated by the consumption of cold carbonated beverages.[3]
From: International Ayurvedic Medical Journal
(1) Fluids produced in the digestive system that help break down food, which are affected by the presence of Ama.[4] (2) Agni, or digestive juices, are essential for proper digestion; their hypofunctioning leads to the formation of Ama.[5]