Significance of Dietary Intake
Dietary Intake refers to the consumption of food and beverages and is crucial for managing various health conditions, including PCOS and iron deficiency anemia. It encompasses the types and amounts of food consumed, affecting body weight, nutritional needs, and health outcomes. Monitoring dietary intake can reveal its impact on conditions like dyslipidemia, obesity, and disease risk. The assessment of food consumption is vital for evaluating overall health, nutritional status, and specific health risks, such as those related to pregnancy and chronic diseases.
Synonyms: Nutrition, Food consumption, Dietary consumption, Consumption, Eating, Nutrient intake, Food intake, Nutritional consumption
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The concept of Dietary Intake in scientific sources
Dietary Intake encompasses the types and amounts of food individuals consume, impacting energy balance and body weight, as collected through questionnaires in research on Urdhwaga Amlapitta, reflecting both quality and quantity of food.
From: The Malaysian Journal of Medical Sciences
(1) This refers to the amount and types of food and beverages consumed by an individual or group over a specific period of time.[1] (2) This refers to the amount and type of food consumed, which can be affected by factors such as the living arrangements of college students, their physical activity, and lipid levels.[2] (3) This refers to the amount of food and nutrients that a person consumes, which is of interest in many studies.[3] (4) This refers to the amount of food and nutrients consumed by an individual, and it was a primary measure used in the studies.[4] (5) Dietary intake of older adults is important, and general practitioners can screen the dietary intake of older adults.[5]