Significance of Food consumption
Food consumption is a multifaceted concept that varies across different cultural and academic contexts. In Jainism, it highlights the diet's characteristics, while Ayurveda emphasizes the importance of food choices for health maintenance. In scientific studies, food consumption pertains to the quantity and types of food intake and its implications on health and metabolism. Additionally, patterns of food consumption reflect dietary habits, which can impact various health conditions. Overall, food consumption is essential for life and well-being.
Synonyms: Diet, Eating, Nourishment, Sustenance, Food intake, Snacking, Grazing
In Dutch: Voedselconsumptie; In Finnish: Ruoan kulutus; In Spanish: Consumo de alimento; In German: Lebensmittelkonsum
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Food consumption'
Food consumption in Hinduism encompasses essential aspects such as eating for sustenance, restrictions tied to sacrificial rites, adherence to teachings on animal fats, and historical preferences for certain fruits and wines from the 8th century A.D.
From: Bharadvaja-srauta-sutra
(1) Refers to the prohibition of eating food at someone's house until a specific sacrificial rite has been completed.[1]
From: Taittiriya Upanishad Bhashya Vartika
(1) The act of eating or utilizing food as a necessary element for living.[2]
From: Bhesajjakkhandhaka (Chapter on Medicine)
(1) The act of ingesting the listed animal fats in accordance with prescribed teachings in the Vinayas.[3]
Jain concept of 'Food consumption'
In Jainism, food consumption is interpreted as encompassing dietary choices that avoid meat, fish, and unwholesome materials, reflecting the religion's emphasis on non-violence and purity in eating habits.
From: Bhagavati-sutra (Viyaha-pannatti)
(1) Food consumption implies the diet of individuals characterized mainly by eating meat, fish, and unwholesome materials.[4]
The concept of Food consumption in scientific sources
Food consumption relates to historical practices of unprocessed eating, the importance of moderation based on digestion, and the influence of eating habits on health issues like amlapitta, highlighting the need for mindful dietary choices.
From: The Malaysian Journal of Medical Sciences
(1) This is reduced by SE, decreasing appetite in obese rats, according to the text provided.[5] (2) Food consumption refers to the act of eating and drinking, and the study analyzes the patterns of food consumption, including the types and frequency of foods eaten, particularly focusing on breakfast and RTECs.[6] (3) This refers to the act of eating or drinking, and the text presents that urban Malaysians have been reported to consume higher calories and fat compared to those in rural areas.[7] (4) This refers to the intake of food, and studies have explored the impact of nutrition education on this aspect, particularly in children.[8] (5) Food consumption is highlighted as a factor related to sarcopenia, and the importance of consuming good quality natural food for improvement in sarcopenia is determined.[9]