Significance of Coarse sugar
Coarse sugar, according to Indian history, is a less refined type often utilized in cooking. It is noted that Gomai does not include this ingredient in her offerings, highlighting a gap in her culinary presentations. This type of sugar plays a significant role in traditional cooking, emphasizing its importance in Indian culinary practices. The absence of coarse sugar in Gomai's dishes suggests a potential area for enhancement in her recipes.
Synonyms: Raw sugar, Granulated sugar, Crystal sugar
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Coarse sugar in local and regional sources
Coarse sugar is a less refined sugar commonly used in cooking. The text highlights that Gomai's offerings do not include this ingredient, indicating a gap in her culinary options.
From: Bhaktavijaya: Stories of Indian Saints
(1) A type of sugar that is less refined and commonly used in cooking, which Gomai lacks in her offerings.[1]