Significance of Bactericidal properties
Bactericidal properties refer to the ability of substances to effectively kill bacterial cells, making them valuable in antimicrobial applications. Various studies highlight this capability across several compounds, such as silver nanoparticles, kenikir extract against Shigella dysenteriae and Salmonella typhi, and extracts from Calotropis procera and Leptadenia reticulata. Additionally, substances like sodium hypochlorite are noted for their role in root canal disinfection, while lemongrass oil has shown bactericidal effectiveness comparable to penicillin.
Synonyms: Antibacterial properties, Germicidal properties, Microbicidal properties, Antiseptic properties, Disinfectant properties, Antimicrobial properties
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Bactericidal properties in scientific sources
Bactericidal properties encompass the ability of substances like sodium hypochlorite and lemongrass oil to effectively kill bacteria, enhancing disinfection in root canal treatments, and exhibiting effectiveness similar to that of penicillin in bacterial eradication.
From: The Malaysian Journal of Medical Sciences
(1) Tualang honey has these properties against a range of bacteria, including common bacteria on the skin, according to the provided text.[1]