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Significance of Antibacterial properties

Antibacterial properties refer to the ability of certain substances to inhibit bacterial growth or kill bacteria, which is crucial for therapeutic applications against infections. These properties are often found in various natural extracts, such as Boerhaavia diffusa, clove oil, neem oil, and Terminalia arjuna, among others. Understanding these characteristics helps in selecting effective solutions for treating bacterial infections, particularly in maintaining skin health and cleanliness, as well as for developing new antibiotic sources.

Synonyms: Antimicrobial properties, Germicidal properties, Antibacterial activity, Antiseptic qualities, Antimicrobial, Bactericidal, Bacteriostatic, Antiseptic

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Antibacterial properties in scientific sources

Science Books

Antibacterial properties denote a substance's capability to combat bacteria and prevent infections, exemplified by neem oil and honey, as well as certain ingredients in Kabasura Kudineer that inhibit bacterial growth.

Significance in Scientific journals, articles, etc.:

From: The Malaysian Journal of Medical Sciences

(1) These are qualities that are found in natural extracts, such as those from plants, which are used to prevent the growth of bacteria in various foods and are often used as a natural preservative.[1] (2) The text extensively discusses the qualities of propolis, honey, and other bee products that allow them to inhibit or destroy bacteria, which makes them significant active components.[2] (3) The qualities of substances that enable them to hinder or eradicate bacterial growth, which are being investigated in various Terminalia species found in Malaysia.[3] (4) These are the characteristics of a substance that enable it to kill or inhibit the growth of bacteria, making it useful in various applications.[4] (5) The ability of a substance to kill or inhibit the growth of bacteria, observed in Malaysian Tualang honey against enteric microorganisms.[5]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.