Significance of Bacterial strain
Bacterial strain refers to various types of bacteria utilized in research to assess their reactions to different treatments, including antibiotic susceptibility and antimicrobial effectiveness. Specific strains like Escherichia coli and Staphylococcus aureus are frequently tested for their sensitivity to antibacterial agents, essential oils, and synthesized compounds. These studies provide insights into the resistance patterns of bacteria and their characteristics, which are essential for developing effective antibacterial strategies and understanding their behavior in clinical settings.
Synonyms: Bacterial type, Bacterial culture, Bacterial species, Bacterial isolate
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The concept of Bacterial strain in scientific sources
Bacterial strain pertains to distinct bacteria varieties utilized in testing the antimicrobial effects of Kantakari Arka and its methanolic extract, as well as in experimental evaluations related to their potential therapeutic properties.
From: The Malaysian Journal of Medical Sciences
(1) Different types of bacteria. Some MRSA strains can grow on CRA and form black colonies, while others form red colonies.[1] (2) These are different types or variants of bacteria, which may vary in their antibiotic resistance patterns and other characteristics.[2] (3) A specific variety or type of bacteria, and differences in these can cause variations in the results of antibacterial studies, as the composition of extracts varies.[3] (4) The Lactobacillus strains obtained from clinical specimens from diseased patients during the study.[4]