Significance of Bacterial species
Bacterial species encompass a wide variety of bacteria with distinct characteristics and roles, including those that inhabit the mouth, contaminate food, and cause infections. Commonly studied types include Escherichia coli and Staphylococcus aureus, specifically for their resistance profiles and responses to antimicrobial agents. These bacteria are significant in research, particularly in antimicrobial studies and their association with diseases such as urinary tract infections and gastrointestinal issues. Understanding bacterial species is crucial for developing effective treatments and preventive measures against bacterial infections.
Synonyms: Microbial species
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The concept of Bacterial species in scientific sources
Bacterial species pertains to various types of bacteria evaluated for their susceptibility to tea tree oil, as indicated by regional sources, highlighting the significance of understanding bacterial response to this natural antimicrobial agent.
From: The Malaysian Journal of Medical Sciences
(1) All CDTs have similar actions; however, their amino acid sequences differ in this, as stated in the provided text.[1] (2) This is a group of bacteria, and DNA from different species can activate a specific receptor, as demonstrated in the provided text.[2] (3) This refers to the different types of bacteria that were identified in the contaminated samples, including Staphylococcus aureus and Gram positive Bacilli.[3] (4) This is a specific type of bacteria, such as Bacillus spp. or S. aureus, identified from the mobile phone samples, which are then analyzed.[4]