Significance of Bacillus species
Bacillus species encompass a diverse group of rod-shaped, gram-positive bacteria with various ecological and industrial significance. These bacteria are recognized for their roles in decolorizing textile dyes, producing enzymes like chitinase and proteases, and contributing to fermentation processes. Some Bacillus species possess probiotic properties, while others include pathogenic strains relevant to antimicrobial studies. Additionally, they are involved in spoilage of foods and environmental applications, such as biodegradation of plastics.
Synonyms: Bacillus genus
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The concept of Bacillus species in scientific sources
Bacillus species are significant in the fermentation of Balarishta and Chandanasava, impacting their microbiological properties, while also encompassing pathogenic strains important for antimicrobial research.
From: World Journal of Pharmaceutical Research
(1) Gram-positive, aerobic bacteria identified in the study, initially recognized by their specific morphological and biochemical characteristics.[1] (2) A group of bacteria known for their role as producers of enzymes in industrial microbial cultivations.[2] (3) A group of rod-shaped, gram-positive bacteria known for their ability to produce enzymes, including proteases.[3] (4) A group of bacteria commonly found in various environments, some of which can be pathogenic to humans.[4] (5) A group of bacterial strains isolated from the chilli rhizosphere in Guntur district, known for their ability to produce chitinase.[5]
From: AYU (Journal of Research in Ayurveda)
(1) A group of bacteria identified in the fermentation of Balarishta and Chandanasava, contributing to their microbiological and chemical profiles.[6] (2) A genus of bacteria that includes several pathogenic strains relevant for anti-microbial studies.[7]