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Significance of Bacillus genus

The Bacillus genus is a group of bacteria that encompasses various species, some of which are known to cause food poisoning. Understanding this genus is important as it includes harmful bacteria that can impact food safety and public health. Identifying and controlling these species is essential to prevent foodborne illnesses associated with Bacillus bacteria.

Synonyms: Bacillus species

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The concept of Bacillus genus in scientific sources

Science Books

The Bacillus genus consists of bacteria, some of which are known for causing food poisoning. This highlights their significance in food safety and public health concerns related to contaminated food products.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) A group of bacteria known for their spore-forming abilities, frequently used in probiotics.[1] (2) A genus of bacteria which includes species that can cause food poisoning.[2]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.