Significance of Acorus calamus
Acorus calamus, commonly known as Vacha, is an herb recognized for its beneficial cognitive properties and its effectiveness in treating central nervous system disorders. It holds a significant place in traditional remedies, particularly in formulations like Vachadi Ghrita, due to its antidepressant and stress-relief qualities. Additionally, Vacha is noted for its ability to enhance memory, making it a valued herb in both herbal medicine and modern therapeutic approaches to mental health.
Synonyms: Sweet flag, Calamus, Medicinal plant, Aromatic plant
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The concept of Acorus calamus in scientific sources
Acorus calamus, also known as Vacha, is an Ayurvedic herb valued for its cognitive enhancement, antidepressant properties, and potential to alleviate central nervous system disorders, insomnia, and inflammation, while also being a key ingredient in medicinal formulations.
From: World Journal of Pharmaceutical Research
(1) Acorus calamus L. (Ghorbach) is used in combination with other plants for treating snake venom.[1] (2) A specific medicinal plant noted for its use in treating various ailments.[2] (3) A medicinal plant species known for its use in treating cough and hypertension.[3] (4) A plant species with a history of traditional medicinal use, possessing notable antimicrobial properties including antibacterial, antifungal, antiviral, and antiprotozoal activities.[4] (5) A traditional Indian medicinal herb used for treating a wide range of health ailments, known as Vacha.[5]
From: AYU (Journal of Research in Ayurveda)
(1) Known as Vacha, included in the cream formulation for its potential to inhibit pro-inflammatory cytokines.[6] (2) Another medicinal plant with roots and rhizomes commonly used in Ayurvedic tradition for treating insomnia and memory loss.[7] (3) One of the ingredients in Ashwagandharishta, which along with other components, contributes to its effectiveness in reducing seizures.[8] (4) A semi-evergreen perennial medicinal plant known as Vacha in Ayurveda, recognized for its beneficial effects, particularly for its scented rhizomes.[9]
From: Journal of Ayurveda and Holistic Medicine
(1) An herb, commonly known as Vacha, used in Vachadi Ghrita notable for its antidepressant, stress-relief, and memory-enhancing properties.[10] (2) Known as Vacha, this herb is valued for its cognitive properties and effectiveness against central nervous system disorders.[11]
From: International Ayurvedic Medical Journal
(1) A medicinal plant commonly known as Vacha, used in Ayurvedic medicine.[12]
From: Ancient Science of Life
(1) A commonly used ingredient in Ayurvedic preparations, known for its various medicinal properties and is often detected using chromatographic techniques.[13]
From: Journal of Ayurveda and Integrative Medicine
(1) An aromatic herb also known as sweet flag or Vacha, indigenous to Central Asia and Eastern Europe, used in Ayurvedic medicine.[14]