Phenolic composition, antioxidant and anti-fibrotic effects of Sesbania grandiflora L. (Agastya) � An edible medicinal plant
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Phenolic composition, antioxidant and anti-fibrotic effects of Sesbania grandiflora L. (Agastya) � An edible medicinal plant
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Saravanakumar Arthanari
Parthiban Periyasamy
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Phenolic composition, antioxidant and anti-fibrotic effects of Sesbania grandiflora L. (Agastya) � An edible medicinal plant
Year: 2020 | Doi: 10.4103/ayu.AYU_198_19
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Background: Sesbania grandiflora (S. grandiflora/Agastya) is an edible Indian traditional medicinal plant widely used as dietary supplements and possesses various pharmacological activities.
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