Salivary pH from chewing herbal leaves: A randomized trial
Journal name: Ancient Science of Life
Original article title: Estimation of salivary and tongue coating pH on chewing household herbal leaves: A randomized controlled trial
The ANSCI is a peer-reviewed, open-access journal focused on Ayurveda and traditional medicines. It publishes original research, reviews, and literary studies linking traditional knowledge with modern science, covering disciplines like botany, ethnomedicine, pharmacology, and clinical research.
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Original source:
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Gayathri Ramesh, Ramesh Nagarajappa, A. S. Madhusudan, Nagarajappa Sandesh, Mehak Batra, Ashish Sharma, Srikant Ashwin Patel
Ancient Science of Life:
(A quarterly multi-disciplinary scientific research journal in Ayurveda)
Full text available for: Estimation of salivary and tongue coating pH on chewing household herbal leaves: A randomized controlled trial
Year: 2012
Copyright (license): CC BY-NC-SA
Summary of article contents:
Introduction
The study investigates the effects of chewing household herbal leaves—specifically tulsi, mint, and curry leaf—on salivary and tongue coating pH in healthy individuals. Saliva plays a crucial role in oral health, acting as a buffer and aiding in the remineralization of teeth. The research addresses the increasing prevalence of dental and periodontal diseases, particularly in developing countries, where conventional dental care may be costly or inaccessible. It highlights the potential of traditional herbal remedies as alternative and economically viable options for maintaining oral hygiene and health.
Impact of Chewing Herbal Leaves
One significant finding of the study is that chewing herbal leaves led to an increase in both salivary and tongue coating pH. The pH levels were measured before and after the participants chewed the leaves, revealing notable rises immediately after chewing and at 30 minutes post-consumption. The results indicated a statistically significant increase among the different groups, particularly between those who chewed mint and curry leaves, as well as between tulsi and curry leaf groups. This change in pH is particularly relevant, as higher alkalinity is associated with reduced acidity in the oral environment, which can mitigate the risk of cavities and other dental issues.
Conclusion
The findings suggest that incorporating herbal leaves into daily oral hygiene practices can promote better salivary and tongue coating pH, ultimately contributing to improved oral health. The study advocates for the use of natural and traditional products, highlighting their potential to serve as effective, safe, and economical alternatives in dental care. The positive outcomes of this research underscore the need for further clinical studies to explore the broader applicability of herbal solutions in preventive dentistry, especially in resource-limited settings.
FAQ section (important questions/answers):
What was the aim of the study on herbal leaves?
The study aimed to evaluate the effects of chewing household herbal leaves, specifically tulsi, mint, and curry leaf, on salivary and tongue coating pH, as well as to assess the degree of tongue coating in healthy subjects.
How was the study on herbal leaves conducted?
The study involved 60 healthy volunteers randomly assigned to groups for chewing specific herbal leaves twice daily for 7 days, with pH measurements taken before and after chewing using digital pH meters and color indicators.
What were the main findings regarding salivary pH?
The study found that salivary pH increased significantly immediately and 30 minutes after chewing the herbal leaves, with notable differences between the groups using mint and curry leaf.
What conclusion was drawn from the study regarding oral health?
Chewing traditional medicinal plant leaves like tulsi, mint, and curry leaf is considered a safe, effective, and economical means to maintain good oral health and manage tongue coating.
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