Studies on standardisation of tribhuvanakirti rasa
Journal name: Ancient Science of Life
Original article title: Studies on standardisation of tribhuvanakirti rasa
The ANSCI is a peer-reviewed, open-access journal focused on Ayurveda and traditional medicines. It publishes original research, reviews, and literary studies linking traditional knowledge with modern science, covering disciplines like botany, ethnomedicine, pharmacology, and clinical research.
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Original source:
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R.G. Agrawal, P.C. Joshi, M.J. Pandey, G. Pandey
Ancient Science of Life:
(A quarterly multi-disciplinary scientific research journal in Ayurveda)
Full text available for: Studies on standardisation of tribhuvanakirti rasa
Year: 1996
Copyright (license): CC BY-NC-SA
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Summary of article contents:
Introduction
The study focuses on the standardization of Tribhuvanakirti Rasa, an Ayurvedic herbomineral formulation widely utilized for various ailments, particularly those related to the imbalances of vata, kapha, and jwara. This preparation is known for its efficacy in treating fever, cough, and cold, specifically in the case of sannipata jwara. The present research, conducted at the Indian Institute of Ayurveda for Drug Research, Tarikhet, comprises chemical studies and other investigations aimed at ensuring the quality and consistency of this traditionally significant medication.
Methodological Insights into Preparation
The preparation of Tribhuvanakirti Rasa involves a series of authenticated herbal ingredients, including shunthi (Zingiber officinale Rosc), maricha (Piper nigrum Linn), pippali (Piper longum Linn), and vatsanabh (Aconitum chasmanthum Stapf). The detailed method follows guidelines set out in the Rasamratam text and involves a thorough purification process of the mineral ingredients. Successive bhawanas are conducted with various plant decoctions and juices, allowing the constituents to thoroughly infuse and bond with one another. Analytical methods, including thin-layer chromatography (TLC), were employed to identify the precise chemical makeup of the final product, confirming the presence of key active alkaloids, particularly from vatsanabha, which contributes to the formulation's therapeutic properties.
Conclusion
The investigations highlighted in this study provide significant evidence of the chemical standardization of Tribhuvanakirti Rasa. By meticulously analyzing organoleptic characteristics and chemical compositions鈥攊ncluding total ash, mercury, and alkaloid content鈥攔esearchers ensure that the medicinal preparation meets the established quality benchmarks. The findings not only reaffirm the traditional preparations used in Ayurveda but also emphasize the importance of rigorous scientific evaluation in the development and validation of herbal medicines. Such standardization efforts are crucial in promoting safe and effective Ayurvedic therapies within modern healthcare practices.
FAQ section (important questions/answers):
What is Tribhuvanakirti Rasa used for in Ayurvedic practice?
Tribhuvanakirti Rasa is primarily used to treat various ailments caused by imbalances of vata, kapha, and jwara in the body, especially different types of fever, coryza, cough, and cold.
What are the main ingredients in Tribhuvanakirti Rasa?
The main ingredients include Suddha Vatsanabh, Shunthi, Maricha, Pippali, and Suddha Hingula, among others. These ingredients are prepared according to traditional Ayurvedic methods.
How is the quality of Tribhuvanakirti Rasa assessed?
The quality is assessed through various analyses such as organoleptic character, ash content, mercury, and alkaloid levels. Thin Layer Chromatography is also used to confirm the presence of specific components.
What methods are used for standardizing Tribhuvanakirti Rasa?
Standardization involves chemical analysis and preparing samples through bhawana with different herbal decoctions, followed by identifying key components like Hg, borax, and alkaloids to ensure consistency.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for 鈥淪tudies on standardisation of tribhuvanakirti rasa鈥�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Rasa (Ras膩, Rasha):
Rasa refers to a category of herbal and mineral medicine in Ayurveda, emphasizing the taste and therapeutic properties of the formulations. In the context of Tribhuvanakirti Rasa, it indicates a specific preparation that combines various ingredients for medicinal purposes, often focusing on balancing doshas and treating ailments such as fevers.
Other Science Concepts:
Discover the significance of concepts within the article: 鈥�Studies on standardisation of tribhuvanakirti rasa鈥�. Further sources in the context of Science might help you critically compare this page with similair documents:
Vatsanabh, Medicinal preparation, Method of preparation, Herbal Ingredient, Ayurvedic Formulary of India, Chemical analysis, Organoleptic character, Chemical studies, Classical formulation, Ancient Science of life, Pharmacopoeia, Bhawana, Treatment of jwara.