Physico 鈥揷hemical characteristics of tincture from asparagus racemosus willd
Journal name: Ancient Science of Life
Original article title: Physico 鈥揷hemical characteristics of tincture from asparagus racemosus willd
The ANSCI is a peer-reviewed, open-access journal focused on Ayurveda and traditional medicines. It publishes original research, reviews, and literary studies linking traditional knowledge with modern science, covering disciplines like botany, ethnomedicine, pharmacology, and clinical research.
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Original source:
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Subhash C. Mandal, Pulok K. Mukherjee, A. Nandy, M. Pal, B.P Saha
Ancient Science of Life:
(A quarterly multi-disciplinary scientific research journal in Ayurveda)
Full text available for: Physico 鈥揷hemical characteristics of tincture from asparagus racemosus willd
Year: 1996
Copyright (license): CC BY-NC-SA
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Summary of article contents:
Introduction
The research documented in this study focuses on the preparation and evaluation of tinctures derived from the roots of Asparagus racemosus, a plant renowned for its various medicinal properties such as being antidiarrhoeal, diuretic, and antifungal. Different strengths of alcohol (30% to absolute) were used in a maceration process for varying durations (7, 14, and 21 days) to assess their effectiveness in extracting bioactive compounds. The primary objective was to identify the optimal alcohol concentration and maceration time that would yield the highest total solid content in the tincture, alongside performing thorough physicochemical analyses.
Maximizing Extract Yield
One critical finding of the research was that the tincture prepared using 50% (V/V) alcohol for 21 days of maceration resulted in the highest total solid content. This was determined through a series of tests measuring color, pH, specific gravity, and total solids, which provided insight into the tincture's properties. The studies revealed that tinctures prepared at different alcohol concentrations exhibited distinct colors and pH levels, suggesting a variance in the formulation's extractive capabilities. Additionally, the presence of important constituents such as steroids and sugars was confirmed through chemical group tests and thin-layer chromatography, indicating that lower alcohol concentrations could be more effective in extracting desired metabolites from the plant material.
Conclusion
The investigation concludes that the preparation of tinctures from Asparagus racemosus roots can significantly benefit from the careful selection of alcohol concentration and maceration time. The optimal condition identified鈥攗tilizing 50% alcohol for 21 days鈥攜ields the highest total solid content and effectively extracts key bioactive compounds. These findings underscore the importance of methodical approaches in herbal tincture preparation for maximizing therapeutic efficacy, and they pave the way for further exploration of Asparagus racemosus and its medicinal potentials. Acknowledgements to Jadavpur University for providing the necessary facilities were also noted, highlighting the collaborative effort in the research process.
FAQ section (important questions/answers):
What is the primary aim of the tincture study on Asparagus racemosus?
The study aimed to evaluate the yield and physico-chemical characteristics of tinctures prepared from Asparagus racemosus roots using varying strengths of alcohol and maceration durations.
What maceration durations were used in the tincture preparation?
The tinctures were prepared with maceration durations of 7, 14, and 21 days to determine the impact on the extraction of metabolites from Asparagus racemosus roots.
Which alcohol concentration yielded the maximum total solid content?
The tincture made with 50% (V/V) alcohol for 21 days yielded the maximum total solid content compared to other alcohol strengths tested in the study.
What metabolites were confirmed in the tincture analysis?
The analysis confirmed the presence of steroids and sugars in the tincture, as indicated by chemical group tests and thin-layer chromatography results conducted during the study.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for 鈥淧hysico 鈥揷hemical characteristics of tincture from asparagus racemosus willd鈥�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Asparagus racemosus:
Asparagus racemosus is a medicinal plant known for its various therapeutic properties. This study focuses specifically on its roots, which are traditionally valued for their health benefits, including antidiarrhoeal, diuretic, and ulcer healing properties. Understanding this plant's characteristics can aid in the development of pharmaceuticals derived from natural sources.
2) Water:
Water is a crucial solvent in the preparation of tinctures and herbal extracts. It aids in the extraction of beneficial compounds from plant materials. In this study, water is mentioned as part of the preparation process for cleansing and processing the A. racemosus roots, ensuring the samples are ready for maceration with alcohol.
3) Sugar:
Sugar appears as a significant metabolite extracted from Asparagus racemosus during the tincture preparation. Its presence implies dietary and health benefits, as sugars can serve as energy sources and have roles in various metabolic processes. The study's highlight on sugars showcases the nutritional aspects of the tincture derived from natural sources.
4) Drug:
In the context of this research, 'drug' refers to the tincture derived from the Asparagus racemosus roots and its potential medicinal applications. The evaluation aims to standardize the tincture, making it suitable for therapeutic use. This aligns with integrating traditional knowledge into modern pharmacology for effective healthcare solutions.
5) Discussion:
Discussion provides a platform for analyzing the study's results, comparing different tincture formulations, and drawing conclusions about the optimal extraction conditions. This section is essential for interpreting the findings, understanding variances in results, and relating them back to existing literature on Asparagus racemosus and herbal medicine; thus, it guides future research.
6) Science (Scientific):
Science is the foundational framework underpinning this research, representing systematic investigation into the properties of Asparagus racemosus tinctures. The application of scientific methods, including maceration, chromatography, and statistical analysis, is crucial for validating the medicinal properties of the plant and ensuring the formulations are safe and effective for human use.
7) Glass:
Glass is referenced primarily in the context of the apparatus used during the tincture preparation and filtration processes. The use of sintered glass crucibles suggests a focus on precision and cleanliness during extraction, critical for obtaining clear tinctures devoid of contamination. This highlights the importance of material choice in scientific experimentation.
8) Saha (S膩ha, Shaha):
B.P. Saha is one of the authors of this study, representing the academic contribution to the research. His involvement, alongside others, showcases collaborative efforts in advancing knowledge about Asparagus racemosus. Author contributions indicate the importance of teamwork in scientific inquiries aimed at enhancing herbal medicine for therapeutic uses.
Other Science Concepts:
Discover the significance of concepts within the article: 鈥�Physico 鈥揷hemical characteristics of tincture from asparagus racemosus willd鈥�. Further sources in the context of Science might help you critically compare this page with similair documents:
Medicinal properties, Acknowledgement, Jadavpur University, Plant material, Physico-chemical characteristics, Total solid content, Thin Layer Chromatography (TLC), Crude drug, Botanical Survey of India, Reagents Used, Department of Pharmaceutical Technology, Chemical group tests.