Matsyandi, Matsyamdi, 惭补迟蝉测补峁囜笉墨: 8 definitions
Introduction:
Matsyandi means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
In Hinduism
Ayurveda (science of life)
Dietetics and Culinary Art (such as household cooking)
: Shodhganga: Dietetics and culinary art in ancient and medieval India惭补迟蝉测补峁囜笉墨 (啶い啷嵿じ啷嵿く啶｀啶∴) refers to one of the varieties or products of Ik峁 (sugercane juice), according to the 17th century Bhojanakut奴hala (诲谤补惫测补驳耻峁嚹乬耻峁嘺-办补迟丑补苍补), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as 笔腻办补艣腻蝉迟谤补 or 笔腻办补办补濒腻.鈥擳he properties and varieties of sugarcane are discussed in the 颈办峁-辫谤补办补谤补峁嘺. The properties of sugarcane which is crushed with teeth and crushed in a huge machine are also explained in detail. Different products made out of sugarcane juice and their properties are also discussed. It include the properties of [viz., 尘补迟蝉测补峁囜笉墨].
膧yurveda (啶嗋く啷佮ぐ啷嵿さ啷囙う, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of 膧yurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Languages of India and abroad
Sanskrit dictionary
: DDSA: The practical Sanskrit-English dictionary惭补迟蝉测补峁囜笉墨 (啶い啷嵿じ啷嵿く啶｀啶∴).鈥擟oarse or unrefined sugar; 啶灌啶灌 啶囙く啶� 啶膏啶о啶ぞ啶ㄠ啶︵啶掂啶溹た啶むじ啷嵿く 啶い啷嵿じ啷嵿く啶｀啶∴た啶曕啶え啶むぞ (h墨h墨 iya峁� s墨dhup膩nodvejitasya matsy补峁囜笉ikopanat膩) M.3; 啶囙啷嵿し啷� 啶班じ啷� 啶 啶膏啶啷嵿さ啷� 啶樴え啶� 啶曕た啶傕啶苦う啷� 啶︵啶班さ啶距え啷嵿さ啶苦い啶� 啷� 啶う啶掂い啷� 啶膏啶え啷嵿う啶む 啶じ啷嵿ぎ啶距え啷嵿ぎ啶む啶膏啶ぃ啷嵿ぁ啷�啶むた 啶ㄠた啶椸う啷嵿く啶む (ik峁 raso ya岣� sa峁僷akvo ghana岣� ki峁僣id drav膩nvita岣� | madavat syandate yasm膩n尘补迟蝉测补峁囜笉墨ti nigadyate) Bh膩va. P.
See also (synonyms): 尘补迟蝉测补峁囜笉颈办腻.
: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English Dictionary惭补迟蝉测补峁囜笉墨 (啶い啷嵿じ啷嵿く啶｀啶∴).鈥攆. (-峁囜笉墨) Coarse or unrefined sugar, the juice of the sugar-cane, either after its first boiling, or after it is partially freed from impurities by straining. E. manda slowly, syand to trickle or ooze, 补峁� aff., fem. aff. 峁吥玴, deriv. irr.; also with kan added, 尘补迟蝉测补峁囜笉颈办腻 .
: Cologne Digital Sanskrit Dictionaries: Benfey Sanskrit-English Dictionary惭补迟蝉测补峁囜笉墨 (啶い啷嵿じ啷嵿く啶｀啶∴).鈥攁nd matsy补峁囜笉i- k膩 尘补迟蝉测补峁囜笉颈办腻, i. e. 尘补迟蝉测补峁囜笉墨 + ka, f. The juice of the sugar-cane, unrefined, [M膩lavik膩gnimitra, (ed. Tullberg.)] 30, 19.
: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary惭补迟蝉测补峁囜笉墨 (啶い啷嵿じ啷嵿く啶｀啶∴):鈥擺from 尘补迟蝉测补峁囜笉颈办腻] f. idem, [Bh膩vaprak膩艣a]
: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English Dictionary惭补迟蝉测补峁囜笉墨 (啶い啷嵿じ啷嵿く啶｀啶∴):鈥�(峁囜笉墨) 3. f. Course or unrefined sugar. Also 尘补迟蝉测补峁囜笉颈办腻.
: DDSA: Paia-sadda-mahannavo; a comprehensive Prakrit Hindi dictionary (S)惭补迟蝉测补峁囜笉墨 (啶い啷嵿じ啷嵿く啶｀啶∴) in the Sanskrit language is related to the Prakrit word: 惭补肠肠丑补峁冡笉墨.
Sanskrit, also spelled 啶膏啶膏啶曕啶むぎ啷� (蝉补峁僺办峁泃补尘), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
Kannada-English dictionary
: Alar: Kannada-English corpusMatsya峁冡笉i (嗖菠喑嵿哺喑嵿帛嗖傕病嗖�):鈥擺noun] the drainings of jaggery or crude sugar; treacle; molasses.
Kannada is a Dravidian language (as opposed to the Indo-European language family) mainly spoken in the southwestern region of India.
See also (Relevant definitions)
Starts with: Matsyandika.
Full-text: Matsyandika, Matsyanda, Macchandi, Ikshu.
Relevant text
Search found 7 books and stories containing Matsyandi, Matsyamdi, Matsya峁冡笉i, 惭补迟蝉测补峁囜笉墨, Matsy补峁囜笉i; (plurals include: Matsyandis, Matsyamdis, Matsya峁冡笉is, 惭补迟蝉测补峁囜笉墨s, Matsy补峁囜笉is). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
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Introduction to Mallin膩tha鈥檚 commentary < [Introduction]
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Harshacharita (socio-cultural Study) (by Mrs. Nandita Sarmah)
5.1. Food and Drinks < [Chapter 6 - Other Socio-Cultural Aspects]
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World Journal of Pharmaceutical Research
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