Kulmasha, 碍耻濒尘腻蝉补, 碍耻濒尘腻峁, 碍耻濒尘腻峁Ｄ�: 13 definitions

Introduction
In Hinduism
1. Purana
2. Ayurveda
Biology
Languages
1. Sanskrit
2. Kannada
See also

Introduction:

Kulmasha means something in Hinduism, Sanskrit, biology. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.

The Sanskrit terms 碍耻濒尘腻峁 and 碍耻濒尘腻峁Ｄ� can be transliterated into English as Kulmasa or Kulmasha, using the IAST transliteration scheme (?).

In Hinduism

Purana and Itihasa (epic history)

: archive.org: Nilamata Purana: a cultural and literary study

碍耻濒尘腻峁 (啶曕啶侧啶ぞ啶�) refers to 鈥渉alf-ripe barley鈥�, forming part of a common diet in ancient Kashmir (Ka艣m墨ra) as mentioned in the N墨lamatapur膩峁嘺.鈥敯鼙舫灸遽梗a is recommended as an offering for the deities and gift for the Br膩hm补峁嘺s (verses 437, 800). Most of the references to the articles of diet occur in the N墨lamata in connection with the offerings made to the gods but it is not difficult to infer from them the food and drink of the common people because 鈥渨hat a man eats his gods eat鈥�.

context information

The Purana (啶啶班ぞ啶�, pur膩峁嘺s) refers to Sanskrit literature preserving ancient India鈥檚 vast cultural history, including historical legends, religious ceremonies, various arts and sciences. The eighteen mahapuranas total over 400,000 shlokas (metrical couplets) and date to at least several centuries BCE.

Ayurveda (science of life)

Dietetics and Culinary Art (such as household cooking)

: Shodhganga: Dietetics and culinary art in ancient and medieval India

1) 碍耻濒尘腻峁 (啶曕啶侧啶ぞ啶�) refers to a preparation made with pulses, according to the Nirukta I.4 (also Ch膩ndogyopani峁d I.10.2), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as 笔腻办补艣腻蝉迟谤补 or 笔腻办补办补濒腻.鈥擮f the pulse preparations, 办耻濒尘腻峁 is the most prominent one among the common people. It is prepared by stewing beans and mixing them with a little 驳耻岣峚 and oil. A峁ａ弓膩dhy膩yi says another preparation of pulse called as 蝉奴辫补 (soup).

碍耻濒尘腻峁, when derived from derived from mudga (green gram) is classified as a 鈥榟eavy foodstuff鈥� as opposed to mudga (green-gram), according to the 17th century Bhojanakut奴hala (诲谤补惫测补驳耻峁嚹乬耻峁嘺-办补迟丑补苍补), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as 笔腻办补艣腻蝉迟谤补 or 笔腻办补办补濒腻.鈥擧eavy food should [viz., 办耻濒尘腻峁] to be eaten only until one is half satisfied. Light food [viz., mudga] can be eaten until the full satisfaction is obtained. A man whose digestive fire is weak, should abandon heavy food.

2) 碍耻濒尘腻峁Ｄ� (啶曕啶侧啶ぞ啶粪ぞ) refers to 鈥渟our gruel鈥� and is classified as a type of grain (诲丑腻苍测补) in the section on t峁涐箛a诲丑腻苍测补 (grassy grains) in the Bhojanakut奴hala (诲谤补惫测补驳耻峁嚹乬耻峁嘺-办补迟丑补苍补).鈥擳峁涐箛a诲丑腻苍测补-prakar补峁嘺 discusses the varieties and properties of grassy grains [...]. The properties of [viz., 办耻濒尘腻峁Ｄ� (sour gruel)] are also discussed herein.

Veterinary Medicine (The study and treatment of Animals)

: archive.org: The Elephant Lore of the Hindus

碍耻濒尘腻峁 (啶曕啶侧啶ぞ啶�) refers to either (1) 鈥渟our gruel鈥� or (2) 鈥渁 cheap grain鈥�, and is given to elephants as part of routine caretaking, according to the 15th century 惭腻迟补峁単补濒墨濒腻 composed by N墨lak补峁囜弓ha in 263 Sanskrit verses, dealing with elephantology in ancient India, focusing on the science of management and treatment of elephants.鈥擺Cf. chapter 11, 鈥淥n the keeping of elephants and their daily and seasonal regimen鈥漖: 鈥�17. For sweetmeats, an 腻岣峢补办补 (1陆 quarts) of meal is prescribed, O king, compounded of the fruit of Embelia ribes, 补办峁Ｄ玝补 (probably Hyperanthera moringa), 办耻濒尘腻峁 (a sour gruel, or a cheap grain), beans, and wheat鈥�.

context information

膧yurveda (啶嗋く啷佮ぐ啷嵿さ啷囙う, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of 膧yurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

Biology (plants and animals)

: Google Books: CRC World Dictionary (Regional names)

Kulmasha in India is the name of a plant defined with Chamaecrista absus in various botanical sources. This page contains potential references in Ayurveda, modern medicine, and other folk traditions or local practices It has the synonym Cassia viscida Zoll. (among others).

Example references for further research on medicinal uses or toxicity (see latin names for full list):

· Numer. List (5315)
· Pharmaceutical Biology (1998)
· Journal of Veterinary Pharmacology and Therapeutics (1980)
· Flora Malesiana (1996)
· Memoirs of the New York Botanical Garden (1982)
· Species Plantarum (1753)

If you are looking for specific details regarding Kulmasha, for example chemical composition, side effects, health benefits, extract dosage, pregnancy safety, diet and recipes, have a look at these references.

context information

This sections includes definitions from the five kingdoms of living things: Animals, Plants, Fungi, Protists and Monera. It will include both the official binomial nomenclature (scientific names usually in Latin) as well as regional spellings and variants.

Languages of India and abroad

Sanskrit dictionary

: DDSA: The practical Sanskrit-English dictionary

碍耻濒尘腻峁 (啶曕啶侧啶ぞ啶�).鈥擥ruel.

-峁岣� 1 A kind of grain. half-ripe barley; 啶� 啶灌啶啶 啶曕啶侧啶ぞ啶粪ぞ啶ㄠ啶栢ぞ啶︵え啷嵿い啶� 啶た啶た啶曕啶粪 (sa hemya峁� 办耻濒尘腻峁Ｄ乶kh膩danta峁� bibhik峁) Ch. Up. 1.1.2.

2) A hotch potch of half-boiled rice and pulse; Bh膩gavata 5.9.11.

3) A kind f disease.

Derivable forms: 办耻濒尘腻峁m (啶曕啶侧啶ぞ啶粪ぎ啷�).

See also (synonyms): 办耻濒尘腻蝉补.

: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English Dictionary

碍耻濒尘腻峁 (啶曕啶侧啶ぞ啶�).鈥攎n.

(-峁岣�-峁峁�) Sour gruel perpared by the spontaneous fermentation of the water of boiled rice. n.

(-峁峁�) 1. Half ripe barley. 2. Forced riee. 3. A sort of Phaseolus: see 谤腻箩补尘腻峁. 4. A species of Dolichos, (D. beflorus.) See 测腻惫补办补. 5. A disease. m.

(-峁岣�) A dish consisting of half boiled rice, with pulse, &c. commonly K'hichri. E. kula a class or race, 尘补峁� or mas to hurt or kill, 补峁� affix; hence the word is also written 办耻濒尘腻蝉补.

--- OR ---

碍耻濒尘腻蝉补 (啶曕啶侧啶ぞ啶�).鈥攎n.

(-蝉补岣�-蝉补峁�) See 办耻濒尘腻峁.

: Cologne Digital Sanskrit Dictionaries: Benfey Sanskrit-English Dictionary

碍耻濒尘腻峁 (啶曕啶侧啶ぞ啶�).鈥擨. m. Sour gruel, [Bh膩gavata-Pur膩峁嘺, (ed. Burnouf.)] 5, 9, 12. Ii. f. 峁Ｄ�, The name of a river.

: Cologne Digital Sanskrit Dictionaries: Cappeller Sanskrit-English Dictionary

碍耻濒尘腻峁 (啶曕啶侧啶ぞ啶�).鈥�([masculine] sgl. & [plural]) sour gruel of fruits etc.

: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary

1) 碍耻濒尘腻峁 (啶曕啶侧啶ぞ啶�):鈥�m. (also 腻蝉 m. [plural]) sour gruel (prepared by the spontaneous fermentation of the juice of fruits or of boiled rice), [Su艣ruta]

2) an inferior kind of grain, half-ripe barley, [Ch膩ndogya-upani峁d; Bh膩gavata-pur膩峁嘺 v, 9, 12; Bh膩vaprak膩艣a]

3) m. a kind of disease, [cf. Lexicographers, esp. such as amarasi峁僪a, hal膩yudha, hemacandra, etc.]

4) n. sour gruel, [cf. Lexicographers, esp. such as amarasi峁僪a, hal膩yudha, hemacandra, etc.]

5) forced rice, [cf. Lexicographers, esp. such as amarasi峁僪a, hal膩yudha, hemacandra, etc.]

6) a sort of Phaseolus (= 谤腻箩补-尘腻峁), [cf. Lexicographers, esp. such as amarasi峁僪a, hal膩yudha, hemacandra, etc.]

7) a species of Dolichos (= 测腻惫补办补), [cf. Lexicographers, esp. such as amarasi峁僪a, hal膩yudha, hemacandra, etc.]

: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English Dictionary

1) 碍耻濒尘腻峁 (啶曕啶侧啶ぞ啶�):鈥擺(峁岣�-峁峁�)] 1. m. n. Sour gruel. m. Khichr墨. n. Half ripe barley.

2) 碍耻濒尘腻蝉补 (啶曕啶侧啶ぞ啶�):鈥擺(蝉补岣�-蝉补峁�)] 1. m. n. See 办耻濒尘腻峁.

: DDSA: Paia-sadda-mahannavo; a comprehensive Prakrit Hindi dictionary (S)

碍耻濒尘腻峁 (啶曕啶侧啶ぞ啶�) in the Sanskrit language is related to the Prakrit word: Kumm腻蝉a.

[Sanskrit to German]

context information

Sanskrit, also spelled 啶膏啶膏啶曕啶むぎ啷� (蝉补峁僺办峁泃补尘), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.

Kannada-English dictionary

: Alar: Kannada-English corpus

碍耻濒尘腻峁 (嗖曕硜嗖侧硩嗖簿嗖�):鈥�

1) [noun] a liquid food of oatmeal etc. boiled and added with sour buttermilk, used poor people; sour gruel.

2) [noun] not fully cooked food of pulse or other bean.

3) [noun] the plant Dolichos biflorus of Papilionaceae family.

4) [noun] its gram; horse-gram.

context information

Kannada is a Dravidian language (as opposed to the Indo-European language family) mainly spoken in the southwestern region of India.

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Search found 27 books and stories containing Kulmasha, 碍耻濒尘腻蝉补, 碍耻濒尘腻峁, 碍耻濒尘腻峁Ｄ�, Kulmasa; (plurals include: Kulmashas, 碍耻濒尘腻蝉补s, 碍耻濒尘腻峁s, 碍耻濒尘腻峁Ｄ宀�, Kulmasas). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:

Verse 1.10.7 < [Section 1.10]

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Chapter 27k - The group of Cooked foods (Kritanna) < [Sutrasthana (Sutra Sthana) 鈥� General Principles]

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Chapter 26 - Discussion among Sages regarding Tastes (Rasa) < [Sutrasthana (Sutra Sthana) 鈥� General Principles]

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Chapter 279 - The description of the potent remedies (siddha-au峁dha)

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