Significance of Triphalaghrita
Triphala Ghrita is a traditional Ayurvedic preparation that combines Triphala, a blend of three fruits, with ghee. It is renowned for its various therapeutic benefits, particularly in treating eye disorders. Triphala Ghrita possesses Chakshushya properties, making it effective for conditions like Dry Eye Syndrome and diabetic retinopathy. Additionally, it acts as a revitalizing Rasayan remedy, promotes overall eye health through Tarpana therapy, and is known for its immunomodulatory and anti-inflammatory effects, enhancing overall wellness and balancing doshas.
Synonyms: Herbal ghee, Medicinal ghee
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Triphalaghrita in scientific sources
Triphala Ghrita is an Ayurvedic formulation combining Triphala and ghee, recognized for its immunomodulatory and anti-inflammatory benefits. It enhances herbal treatments, leveraging the properties of three fruits to promote overall wellness.
From: World Journal of Pharmaceutical Research
(1) A medicated ghee used in Ayurvedic practices known for its nutritional and rejuvenating properties, particularly beneficial for eye health.[1] (2) A traditional Ayurvedic formulation recommended for treating different types of Timira based on the predominant dosha.[2] (3) A therapeutic compound in Ayurveda with Chakshushya properties, combining Triphala and ghrita, used in treatment for improving ocular symptoms associated with Dry Eye Syndrome.[3] (4) A compound Ayurvedic formulation analyzed for its pharmacognostical and pharmaceutical properties, particularly in relation to the treatment of myopia.[4] (5) A traditional Ayurvedic preparation that incorporates Bhringaraja, used for treating various eye disorders.[5]
From: International Ayurvedic Medical Journal
(1) A specific medicated ghee that may be used in conjunction with Nasya for treating ocular disorders.[6] (2) A traditional Ayurvedic formulation made from the blend of three fruits, used to balance various doshas and promote wellness.[7] (3) A medicinal formulation used in Tarpana therapy that promotes eye health and is derived from Triphala, a combination of three fruits.[8] (4) A Rasayan remedy that revitalizes and acts as Tridosha Shamaka, containing Triphala and Ghrita to help control diabetic retinopathy.[9]
From: AYU (Journal of Research in Ayurveda)
(1) An Ayurvedic formulation comprising Triphala and ghee, known for its immunomodulatory and anti-inflammatory properties.[10] (2) An Ayurvedic preparation made from three fruits, often used as a vehicle or adjunct for enhancing the effects of other herbal treatments.[11]