Significance of Total polyphenols
Total polyphenols refer to the comprehensive measure of all polyphenolic compounds present in a substance, indicating its antioxidant potential. These compounds, found in plant tissues, play crucial roles in metabolism and can enhance disease resistance. Specifically, total polyphenols are significant in edible mushrooms and seed oils for their antioxidant properties. They are also measured in extracts like Spondias mombin and rosemary, contributing to health benefits, including hypotensive and antiradical effects.
Synonyms: Phenolic substances, Polyphenolic substances, Phenol content
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The concept of Total polyphenols in scientific sources
Total polyphenols represent the cumulative amount of all polyphenolic compounds within a substance, serving as an indicator of its overall antioxidant potential, which is crucial for evaluating health benefits in various foods and beverages.
From: World Journal of Pharmaceutical Research
(1) The total amount of polyphenolic compounds present in different samples, calculated and expressed as gallic acid equivalents (GAE) in mg/g of dried plant.[1] (2) Compounds measured in the Spondias mombin extracts and fractions, believed to contribute to their hypotensive and antiradical potential.[2] (3) Total polyphenols is a measure of the concentration of polyphenolic compounds in edible mushrooms, significant for their antioxidant properties.[3] (4) Refers to the sum of all polyphenolic compounds present in the seed oils, measured spectrophotometrically, and indicative of antioxidant properties.[4] (5) The cumulative amount of polyphenol compounds in rosemary extracts, which provide various health benefits.[5]
From: AYU (Journal of Research in Ayurveda)
(1) The comprehensive measure of all polyphenolic compounds in a substance, indicating its overall antioxidant potential.[6]