Significance of Total polyphenol content
Total polyphenol content refers to the overall measurement of polyphenols in a sample, which is crucial for assessing its antioxidant capacity. This measure indicates the total concentration of polyphenolic compounds present, including those in honey and vegetable juices, and is correlated with antioxidant activity. Understanding total polyphenol content helps evaluate potential health benefits associated with various food products, highlighting their significance in promoting antioxidant properties.
Synonyms: Total phenolic content, Total phenol concentration
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The concept of Total polyphenol content in scientific sources
Total polyphenol content indicates the total amount of polyphenolic compounds in a sample, which is crucial for assessing its health benefits and antioxidant capacity. This measurement reflects the sample's potential effects on health.
From: World Journal of Pharmaceutical Research
(1) The total amount of polyphenolic compounds present in vegetable juices, which are known for their antioxidant properties.[1] (2) A measure of the total amount of phenolic compounds in a sample, which is correlated with antioxidant activity.[2] (3) The measurement of polyphenols in a sample, important for evaluating its antioxidant capacity.[3]
From: Journal of Ayurveda and Integrative Medicine
(1) Total polyphenol content (TPC) measures the concentration of polyphenols in a sample, which are known for their antioxidant properties.[4] (2) A measurement of the total amount of polyphenols present in the honey, indicative of its antioxidant properties.[5]
From: AYU (Journal of Research in Ayurveda)
(1) The overall amount of polyphenolic compounds present in a sample, reflecting its potential health benefits.[6]