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Significance of Total carbohydrate

Total carbohydrate is a comprehensive measure that reflects the amount of carbohydrate content in various biological samples and plant materials, indicating their energy storage potential and nutritional relevance. This measurement encompasses carbohydrates in testis tissues, marine cyanobacteria, food samples, and specific plants like Phyllanthus amarus and Muntingia calabura. It plays a crucial role in metabolic studies, energy assessment, and evaluates the nutritional status of organisms and plants, contributing to understanding their health and energy supply capabilities.

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Total carbohydrate in scientific sources

Science Books

Total carbohydrate is a measure of carbohydrate content in biological samples, critical for evaluating gastric function, and highlights the energy contribution from the leaves and fruits of Ficus semicordata.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) A parameter measured in liver tissue to assess the effects of Aloe vera treatment, with levels reported in mg of glucose per gram of wet tissue.[1] (2) The total amount of carbohydrates measured in the plant sample, indicative of its energy content.[2] (3) The total amount of carbohydrates present in Phyllanthus amarus, indicating its energy-providing potential.[3] (4) The overall carbohydrate content in a sample, calculated by subtracting the sum of other contents from 100.[4] (5) The sum of all carbohydrates present in a sample, calculated by subtracting other nutrient contents from total weight.[5]

From: AYU (Journal of Research in Ayurveda)

(1) A reflection of the carbohydrate content within biological samples, evaluated during the experimental study for its relevance to gastric function.[6] (2) A measure of the total amount of carbohydrates present in the leaves and fruits of Ficus semicordata, indicating a significant energy source.[7] (3) The total amount of carbohydrate material present in the gastric mucus, which plays a role in mucosal protection.[8]

From: Ancient Science of Life

(1) The sum of all carbohydrate content measured in the plant, significant for energy supply.[9]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.

Plural form: Total carbohydrates.