Significance of Tannic acid
Tannic acid is a polyphenolic compound known for its astringent properties and various health benefits. It is found in several plants, such as Vallarai Ilagam and Terminalia chebula, and is linked to antimicrobial activity, liver protection, and the inhibition of iron absorption. Additionally, tannic acid's capacity to form protein complexes contributes to its therapeutic potential. It plays a significant role in traditional medicine and is noted for its efficacy against inflammation and skin diseases.
Synonyms: Tannin, Polyphenolic compound, Astringent, Polyphenols
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The concept of Tannic acid in scientific sources
Tannic acid is a polyphenolic compound found in plants like Triphala, known for its antibacterial properties. It is specifically noted for its bacteriostatic and bactericidal effects against pathogens, particularly in Terminalia chebula.
From: The Malaysian Journal of Medical Sciences
(1) A major phenolic compound identified in the galls, suggested to play a role in the low cytotoxicity and potential therapeutic properties of the extracts.[1] (2) A bioactive compound found in high amounts in Q. infectoria gall extract, believed to contribute to its anti-microbial activity.[2]