Significance of Tambulabhakshana
Tambulabhakshana is a practice involving the chewing of betel leaves, which is believed to stimulate digestion and improve oral health. This consumption not only enhances taste but also contributes to better oral hygiene. Overall, Tambulabhakshana is valued for its potential health benefits related to digestion and mouth care.
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The concept of Tambulabhakshana in scientific sources
Tambulabhakshana pertains to the consumption and chewing of betel leaves, recognized for their role in stimulating taste, aiding oral hygiene, and enhancing digestive processes, as supported by regional sources.
From: World Journal of Pharmaceutical Research
(1) The consumption of betel leaves, which stimulates taste and aids in oral hygiene.[1] (2) The practice of chewing betel leaves, believed to stimulate digestive processes and enhance oral health.[2]